Sausage Turkey Reduced Fat Brown and Serve (Cooked)
USDA SR LegacySausage, turkey, reduced fat, brown and serve, cooked
Sausages and Luncheon Meats
Calories204KCAL
Protein17G
Fat10.3G
Carbs10.9G
Fiber0.3G
Serving Size
g
Nutrition Facts per 100g
| Water | 59.6 | G |
| Energy | 204 | KCAL |
| Protein | 17.0 | G |
| Total lipid (fat) | 10.3 | G |
| Carbohydrate, by difference | 10.9 | G |
| Fiber, total dietary | 0.30 | G |
| Total Sugars | 0 | G |
| Cholesterol | 58.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.23 | MG |
| Folate, total | 23.0 | UG |
| Vitamin B-12 | 0.28 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0.40 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 31.0 | MG |
| Iron, Fe | 1.8 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 164 | MG |
| Potassium, K | 207 | MG |
| Sodium, Na | 721 | MG |
| Zinc, Zn | 2.3 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 0.22 | MG |
| Selenium, Se | 20.8 | UG |
| Energy | 855 | kJ |
| Ash | 2.2 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Pantothenic acid | 0.72 | MG |
| Folic acid | 0 | UG |
| Folate, food | 23.0 | UG |
| Folate, DFE | 23.0 | UG |
| Choline, total | 92.1 | MG |
| Betaine | 4.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 2.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 8.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 17.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.40 | UG |
| Fatty acids, total saturated | 2.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.008 | G |
| SFA 14:0 | 0.08 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.9 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.64 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 3.9 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.66 | G |
| MUFA 18:1 | 3.1 | G |
| MUFA 20:1 | 0.008 | G |
| MUFA 22:1 | 0.008 | G |
| Fatty acids, total polyunsaturated | 2.5 | G |
| PUFA 18:2 | 2.2 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.11 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.02 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.19 | G |
| Threonine | 0.73 | G |
| Isoleucine | 0.83 | G |
| Leucine | 1.3 | G |
| Lysine | 1.4 | G |
| Methionine | 0.43 | G |
| Cystine | 0.21 | G |
| Phenylalanine | 0.71 | G |
| Tyrosine | 0.63 | G |
| Valine | 0.87 | G |
| Arginine | 1.2 | G |
| Histidine | 0.49 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 1.1 | G |
| Proline | 0.88 | G |
| Serine | 0.78 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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