Beans Pinto Without Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beans, pinto, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
Calorie Distribution
- Protein25%9 g
- Fat4%0.65 g
- Carbs71%26.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 63.0 | G |
| Energy | 143 | KCAL |
| Protein | 9.0 | G |
| Total lipid (fat) | 0.65 | G |
| Carbohydrate, by difference | 26.2 | G |
| Fiber, total dietary | 9.0 | G |
| Total Sugars | 0.34 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.80 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.32 | MG |
| Vitamin B-6 | 0.23 | MG |
| Folate, total | 172 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.94 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.5 | UG |
| Calcium, Ca | 46.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 50.0 | MG |
| Phosphorus, P | 147 | MG |
| Potassium, K | 436 | MG |
| Sodium, Na | 1.0 | MG |
| Zinc, Zn | 0.98 | MG |
| Copper, Cu | 0.22 | MG |
| Manganese, Mn | 0.45 | MG |
| Selenium, Se | 6.2 | UG |
| Energy | 600 | kJ |
| Ash | 1.2 | G |
| Sucrose | 0.34 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 15.2 | G |
| Fluoride, F | 2.2 | UG |
| Pantothenic acid | 0.21 | MG |
| Folic acid | 0 | UG |
| Folate, food | 172 | UG |
| Folate, DFE | 172 | UG |
| Choline, total | 35.3 | MG |
| Betaine | 0.10 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.14 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.13 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.13 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.13 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.23 | G |
| PUFA 18:2 | 0.10 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.33 | G |
| Isoleucine | 0.43 | G |
| Leucine | 0.77 | G |
| Lysine | 0.63 | G |
| Methionine | 0.12 | G |
| Cystine | 0.08 | G |
| Phenylalanine | 0.53 | G |
| Tyrosine | 0.21 | G |
| Valine | 0.52 | G |
| Arginine | 0.49 | G |
| Histidine | 0.25 | G |
| Alanine | 0.41 | G |
| Aspartic acid | 1.1 | G |
| Glutamic acid | 1.4 | G |
| Glycine | 0.36 | G |
| Proline | 0.52 | G |
| Serine | 0.56 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Beans Pinto Without Salt (Cooked, Boiled) is a excellent source of Fiber (32% DV) — see top foods ranked by Fiber
- Beans Pinto Without Salt (Cooked, Boiled) is a good source of Protein (18% DV) — see top foods ranked by Protein
- Beans Pinto Without Salt (Cooked, Boiled) is a good source of Iron (12% DV) — see top foods ranked by Iron
- Beans Pinto Without Salt (Cooked, Boiled) is a good source of Magnesium (12% DV) — see top foods ranked by Magnesium
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Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175200.
View on USDA FoodData Central →