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[N]extrient

Beans Pink Without Salt (Cooked, Boiled)

USDA SR Legacy

Beans, pink, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

Calories149KCAL
Protein9.1G
Fat0.49G
Carbs27.9G
Fiber5.3G

Serving Size

g

Nutrition Facts per 100g

Water61.2G
Energy149KCAL
Protein9.1G
Total lipid (fat)0.49G
Carbohydrate, by difference27.9G
Fiber, total dietary5.3G
Total Sugars0.36G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.26MG
Riboflavin0.06MG
Niacin0.57MG
Vitamin B-60.17MG
Folate, total168UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.98MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)3.7UG
Calcium, Ca52.0MG
Iron, Fe2.3MG
Magnesium, Mg65.0MG
Phosphorus, P165MG
Potassium, K508MG
Sodium, Na2.0MG
Zinc, Zn0.96MG
Copper, Cu0.27MG
Manganese, Mn0.55MG
Selenium, Se1.4UG
Energy623kJ
Ash1.3G
Pantothenic acid0.30MG
Folic acid0UG
Folate, food168UG
Folate, DFE168UG
Choline, total36.9MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.13G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.12G
SFA 18:00.008G
Fatty acids, total monounsaturated0.04G
MUFA 16:10G
MUFA 18:10.04G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.21G
PUFA 18:20.11G
PUFA 18:30.10G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.11G
Threonine0.38G
Isoleucine0.40G
Leucine0.72G
Lysine0.62G
Methionine0.14G
Cystine0.10G
Phenylalanine0.49G
Tyrosine0.26G
Valine0.47G
Arginine0.56G
Histidine0.25G
Alanine0.38G
Aspartic acid1.1G
Glutamic acid1.4G
Glycine0.35G
Proline0.38G
Serine0.49G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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