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[N]extrient

Beans Cranberry (roman) with Salt (Cooked, Boiled)

USDA SR Legacy

Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Calories136KCAL
Protein9.3G
Fat0.46G
Carbs24.5G
Fiber8.6G

Serving Size

g

Nutrition Facts per 100g

Water64.7G
Energy136KCAL
Protein9.3G
Total lipid (fat)0.46G
Carbohydrate, by difference24.5G
Fiber, total dietary8.6G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.21MG
Riboflavin0.07MG
Niacin0.52MG
Vitamin B-60.08MG
Folate, total207UG
Vitamin B-120UG
Vitamin D (D2 + D3)0UG
Calcium, Ca50.0MG
Iron, Fe2.1MG
Magnesium, Mg50.0MG
Phosphorus, P135MG
Potassium, K387MG
Sodium, Na237MG
Zinc, Zn1.1MG
Copper, Cu0.23MG
Manganese, Mn0.37MG
Selenium, Se1.3UG
Energy569kJ
Ash1.1G
Pantothenic acid0.24MG
Folic acid0UG
Folate, food207UG
Folate, DFE207UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.12G
SFA 14:00G
SFA 16:00.11G
SFA 18:00.007G
Fatty acids, total monounsaturated0.04G
MUFA 18:10.04G
Fatty acids, total polyunsaturated0.20G
PUFA 18:20.11G
PUFA 18:30.09G
Fatty acids, total trans0G
Tryptophan0.11G
Threonine0.39G
Isoleucine0.41G
Leucine0.75G
Lysine0.64G
Methionine0.14G
Cystine0.10G
Phenylalanine0.51G
Tyrosine0.26G
Valine0.49G
Arginine0.58G
Histidine0.26G
Alanine0.39G
Aspartic acid1.1G
Glutamic acid1.4G
Glycine0.36G
Proline0.40G
Serine0.51G

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