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[N]extrient

Beans Kidney Red with Salt (Cooked, Boiled)

USDA SR Legacy

Beans, kidney, red, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Calories127KCAL
Protein8.7G
Fat0.5G
Carbs22.8G
Fiber7.4G

Serving Size

g

Nutrition Facts per 100g

Water66.9G
Energy127KCAL
Protein8.7G
Total lipid (fat)0.50G
Carbohydrate, by difference22.8G
Fiber, total dietary7.4G
Total Sugars0.32G
Cholesterol0MG
Vitamin C, total ascorbic acid1.2MG
Thiamin0.16MG
Riboflavin0.06MG
Niacin0.58MG
Vitamin B-60.12MG
Folate, total130UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.03MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)8.4UG
Calcium, Ca28.0MG
Iron, Fe2.9MG
Magnesium, Mg45.0MG
Phosphorus, P142MG
Potassium, K403MG
Sodium, Na238MG
Zinc, Zn1.1MG
Copper, Cu0.24MG
Manganese, Mn0.48MG
Selenium, Se1.2UG
Energy532kJ
Ash1.1G
Pantothenic acid0.22MG
Folic acid0UG
Folate, food130UG
Folate, DFE130UG
Choline, total30.5MG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.07G
SFA 16:00.06G
SFA 18:00.008G
Fatty acids, total monounsaturated0.04G
MUFA 18:10.04G
Fatty acids, total polyunsaturated0.28G
PUFA 18:20.11G
PUFA 18:30.17G
Fatty acids, total trans0G
Tryptophan0.10G
Threonine0.36G
Isoleucine0.38G
Leucine0.69G
Lysine0.59G
Methionine0.13G
Cystine0.09G
Phenylalanine0.47G
Tyrosine0.24G
Valine0.45G
Arginine0.54G
Histidine0.24G
Alanine0.36G
Aspartic acid1.0G
Glutamic acid1.3G
Glycine0.34G
Proline0.37G
Serine0.47G

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