Soy Flour Defatted
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soy flour, defatted
Legumes and Legume Products
A 100g serving covers 452% of the daily recommended Copper, making Soy Flour Defatted one of the more concentrated dietary sources of this nutrient. Soy Flour Defatted stands out for its lean protein profile — 51.5g of protein with only 1.2g of fat per 100g. Soy Flour Defatted packs 327 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 20mg per 100g, well within limits for heart-healthy eating patterns. Soy Flour Defatted provides 17.5g of dietary fiber per 100g (63% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Soy Flour Defatted delivers meaningful amounts of 17 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein58%51.5 g
- Fat3%1.2 g
- Carbs38%33.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 7.3 | G |
| Energy | 327 | KCAL |
| Protein | 51.5 | G |
| Total lipid (fat) | 1.2 | G |
| Carbohydrate, by difference | 33.9 | G |
| Fiber, total dietary | 17.5 | G |
| Total Sugars | 16.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.70 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 2.6 | MG |
| Vitamin B-6 | 0.57 | MG |
| Folate, total | 305 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.1 | UG |
| Calcium, Ca | 241 | MG |
| Iron, Fe | 9.2 | MG |
| Magnesium, Mg | 290 | MG |
| Phosphorus, P | 674 | MG |
| Potassium, K | 2384 | MG |
| Sodium, Na | 20.0 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 4.1 | MG |
| Manganese, Mn | 3.0 | MG |
| Selenium, Se | 1.7 | UG |
| Energy | 1367 | kJ |
| Ash | 6.2 | G |
| Pantothenic acid | 2.0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 305 | UG |
| Folate, DFE | 305 | UG |
| Choline, total | 11.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 24.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 40.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.14 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.003 | G |
| SFA 16:0 | 0.10 | G |
| SFA 18:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.21 | G |
| MUFA 16:1 | 0.003 | G |
| MUFA 18:1 | 0.21 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.53 | G |
| PUFA 18:2 | 0.47 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.68 | G |
| Threonine | 2.0 | G |
| Isoleucine | 2.3 | G |
| Leucine | 3.8 | G |
| Lysine | 3.1 | G |
| Methionine | 0.63 | G |
| Cystine | 0.76 | G |
| Phenylalanine | 2.5 | G |
| Tyrosine | 1.8 | G |
| Valine | 2.3 | G |
| Arginine | 3.6 | G |
| Histidine | 1.3 | G |
| Alanine | 2.2 | G |
| Aspartic acid | 5.9 | G |
| Glutamic acid | 9.1 | G |
| Glycine | 2.2 | G |
| Proline | 2.8 | G |
| Serine | 2.7 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (6.6g) | 22 | 3.4g | 0.1g | 2.2g |
| cup (105g) | 343 | 54g | 1.3g | 35.6g |
Scaled from Soy Flour Defatted's per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Soy Flour Defatted is a excellent source of Protein (103% DV) — see top foods ranked by Protein
- Soy Flour Defatted is a excellent source of Magnesium (69% DV) — see top foods ranked by Magnesium
- Soy Flour Defatted is a excellent source of Fiber (63% DV) — see top foods ranked by Fiber
- Soy Flour Defatted is a excellent source of Iron (51% DV) — see top foods ranked by Iron
- Soy Flour Defatted is a excellent source of Potassium (51% DV) — see top foods ranked by Potassium
Dietary Considerations
With 2384mg of potassium per 100g, individuals on a renal diet should moderate their intake of Soy Flour Defatted. See the Kidney Disease & Low-Potassium Diet guide for more.
Soy Flour Defatted is naturally low in sodium at 20mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (17.5g) and low fat profile makes Soy Flour Defatted a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Soy Flour Defatted provides 9.2mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Protein: top <1% (#1 of 8,262)
- Potassium: top <1% (#1 of 8,262)
- Fiber: top 1% (#83 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174275.
View on USDA FoodData Central →