Soy Protein Concentrate Produced by Alcohol Extraction
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soy protein concentrate, produced by alcohol extraction
Legumes and Legume Products
A 100g serving covers 182% of the daily recommended Manganese, making Soy Protein Concentrate Produced by Alcohol Extraction one of the more concentrated dietary sources of this nutrient. Soy Protein Concentrate Produced by Alcohol Extraction stands out for its lean protein profile — 63.6g of protein with only 0.5g of fat per 100g. Soy Protein Concentrate Produced by Alcohol Extraction packs 328 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 3mg of sodium, Soy Protein Concentrate Produced by Alcohol Extraction is naturally very low in sodium and suitable for sodium-restricted diets. Soy Protein Concentrate Produced by Alcohol Extraction provides 5.5g of dietary fiber per 100g (20% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Soy Protein Concentrate Produced by Alcohol Extraction delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein71%63.6 g
- Fat1%0.46 g
- Carbs28%25.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 5.8 | G |
| Energy | 328 | KCAL |
| Protein | 63.6 | G |
| Total lipid (fat) | 0.46 | G |
| Carbohydrate, by difference | 25.4 | G |
| Fiber, total dietary | 5.5 | G |
| Total Sugars | 20.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.32 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 0.72 | MG |
| Vitamin B-6 | 0.13 | MG |
| Folate, total | 340 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 363 | MG |
| Iron, Fe | 10.8 | MG |
| Magnesium, Mg | 315 | MG |
| Phosphorus, P | 839 | MG |
| Potassium, K | 2202 | MG |
| Sodium, Na | 3.0 | MG |
| Zinc, Zn | 4.4 | MG |
| Copper, Cu | 0.98 | MG |
| Manganese, Mn | 4.2 | MG |
| Selenium, Se | 0.80 | UG |
| Energy | 1373 | kJ |
| Ash | 4.7 | G |
| Pantothenic acid | 0.06 | MG |
| Folic acid | 0 | UG |
| Folate, food | 340 | UG |
| Folate, DFE | 340 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.05 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.04 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.08 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.08 | G |
| Fatty acids, total polyunsaturated | 0.20 | G |
| PUFA 18:2 | 0.18 | G |
| PUFA 18:3 | 0.02 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.83 | G |
| Threonine | 2.5 | G |
| Isoleucine | 2.9 | G |
| Leucine | 4.9 | G |
| Lysine | 3.9 | G |
| Methionine | 0.81 | G |
| Cystine | 0.89 | G |
| Phenylalanine | 3.3 | G |
| Tyrosine | 2.3 | G |
| Valine | 3.1 | G |
| Arginine | 4.6 | G |
| Histidine | 1.6 | G |
| Alanine | 2.7 | G |
| Aspartic acid | 7.2 | G |
| Glutamic acid | 12.0 | G |
| Glycine | 2.7 | G |
| Proline | 3.3 | G |
| Serine | 3.4 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 93 | 18g | 0.1g | 7.2g |
Scaled from Soy Protein Concentrate Produced by Alcohol Extraction's per-100g values using USDA portion data.
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Nutrient Highlights
- Soy Protein Concentrate Produced by Alcohol Extraction is a excellent source of Protein (127% DV) — see top foods ranked by Protein
- Soy Protein Concentrate Produced by Alcohol Extraction is a excellent source of Magnesium (75% DV) — see top foods ranked by Magnesium
- Soy Protein Concentrate Produced by Alcohol Extraction is a excellent source of Iron (60% DV) — see top foods ranked by Iron
- Soy Protein Concentrate Produced by Alcohol Extraction is a excellent source of Potassium (47% DV) — see top foods ranked by Potassium
- Soy Protein Concentrate Produced by Alcohol Extraction is a excellent source of Zinc (40% DV) — see top foods ranked by Zinc
Dietary Considerations
With 2202mg of potassium per 100g, individuals on a renal diet should moderate their intake of Soy Protein Concentrate Produced by Alcohol Extraction. See the Kidney Disease & Low-Potassium Diet guide for more.
Soy Protein Concentrate Produced by Alcohol Extraction is naturally low in sodium at 3mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (5.5g) and low fat profile makes Soy Protein Concentrate Produced by Alcohol Extraction a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Soy Protein Concentrate Produced by Alcohol Extraction provides 10.8mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Protein: top <1% (#1 of 8,262)
- Potassium: top 1% (#83 of 8,262)
- Magnesium: top 1% (#83 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172447.
View on USDA FoodData Central →