Asparagus No Salt Added Solids and Liquids (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Asparagus, canned, no salt added, solids and liquids
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (1.8g), fat (0.2g), and carbohydrates (2.5g) per 100g. At just 15 calories per 100g, Asparagus No Salt Added Solids and Liquids (Canned) is one of the lowest-calorie options available. Sodium is modest at 26mg per 100g, well within limits for heart-healthy eating patterns. Beyond its macros, Asparagus No Salt Added Solids and Liquids (Canned) provides notable amounts of Vitamin K, Folate, Vitamin C per 100g. Composed of 94% water by weight, Asparagus No Salt Added Solids and Liquids (Canned) also contributes to daily hydration.
Calorie Distribution
- Protein38%1.8 g
- Fat9%0.18 g
- Carbs53%2.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 94.3 | G |
| Energy | 15.0 | KCAL |
| Protein | 1.8 | G |
| Total lipid (fat) | 0.18 | G |
| Carbohydrate, by difference | 2.5 | G |
| Fiber, total dietary | 1.0 | G |
| Total Sugars | 1.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 16.5 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 0.85 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 85.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 39.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.29 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 39.0 | UG |
| Calcium, Ca | 15.0 | MG |
| Iron, Fe | 0.60 | MG |
| Magnesium, Mg | 9.0 | MG |
| Phosphorus, P | 38.0 | MG |
| Potassium, K | 172 | MG |
| Sodium, Na | 26.0 | MG |
| Zinc, Zn | 0.47 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 1.6 | UG |
| Energy | 62.0 | kJ |
| Ash | 1.2 | G |
| Pantothenic acid | 0.12 | MG |
| Folic acid | 0 | UG |
| Folate, food | 85.0 | UG |
| Folate, DFE | 85.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 465 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 776 | IU |
| Lycopene | 23.0 | UG |
| Lutein + zeaxanthin | 595 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.04 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.04 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.006 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.005 | G |
| Fatty acids, total polyunsaturated | 0.08 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.004 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.02 | G |
| Threonine | 0.05 | G |
| Isoleucine | 0.07 | G |
| Leucine | 0.08 | G |
| Lysine | 0.09 | G |
| Methionine | 0.02 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.04 | G |
| Tyrosine | 0.03 | G |
| Valine | 0.07 | G |
| Arginine | 0.08 | G |
| Histidine | 0.03 | G |
| Alanine | 0.09 | G |
| Aspartic acid | 0.21 | G |
| Glutamic acid | 0.29 | G |
| Glycine | 0.06 | G |
| Proline | 0.10 | G |
| Serine | 0.07 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (122g) | 18 | 2.2g | 0.2g | 3g |
| can (300 x 407) (411g) | 62 | 7.4g | 0.7g | 10.2g |
Scaled from Asparagus No Salt Added Solids and Liquids (Canned)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Asparagus No Salt Added Solids and Liquids (Canned) is a good source of Vitamin C (18% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Asparagus No Salt Added Solids and Liquids (Canned) is naturally low in sodium at 26mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169314.
View on USDA FoodData Central →