Peas Edible-podded (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peas, edible-podded, raw
Vegetables and Vegetable Products
Calories42KCAL
Protein2.8G
Fat0.2G
Carbs7.5G
Fiber2.6G
Calorie Distribution
43kcal
- Protein26%2.8 g
- Fat4%0.2 g
- Carbs70%7.5 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 88.9 | G |
| Energy | 42.0 | KCAL |
| Protein | 2.8 | G |
| Total lipid (fat) | 0.20 | G |
| Carbohydrate, by difference | 7.5 | G |
| Fiber, total dietary | 2.6 | G |
| Total Sugars | 4.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 60.0 | MG |
| Thiamin | 0.15 | MG |
| Riboflavin | 0.08 | MG |
| Niacin | 0.60 | MG |
| Vitamin B-6 | 0.16 | MG |
| Folate, total | 42.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 54.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.39 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 25.0 | UG |
| Calcium, Ca | 43.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 53.0 | MG |
| Potassium, K | 200 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 0.27 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.24 | MG |
| Selenium, Se | 0.70 | UG |
| Energy | 176 | kJ |
| Ash | 0.56 | G |
| Pantothenic acid | 0.75 | MG |
| Folic acid | 0 | UG |
| Folate, food | 42.0 | UG |
| Folate, DFE | 42.0 | UG |
| Choline, total | 17.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 630 | UG |
| Carotene, alpha | 44.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1087 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 740 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.04 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| SFA 16:0 | 0.03 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.02 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.09 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.03 | G |
| Threonine | 0.10 | G |
| Isoleucine | 0.16 | G |
| Leucine | 0.23 | G |
| Lysine | 0.20 | G |
| Methionine | 0.01 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.09 | G |
| Tyrosine | 0.10 | G |
| Valine | 0.27 | G |
| Arginine | 0.13 | G |
| Histidine | 0.02 | G |
| Alanine | 0.06 | G |
| Aspartic acid | 0.23 | G |
| Glutamic acid | 0.45 | G |
| Glycine | 0.07 | G |
| Proline | 0.06 | G |
| Serine | 0.13 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories42
% Daily Value*
Total Fat 0.20G0%
Cholesterol 0MG0%
Sodium 4.0MG0%
Total Carbohydrate 7.5G3%
Dietary Fiber 2.6G9%
Total Sugars 4.0G
Protein 2.8G6%
Vitamin D 0UG0%
Calcium 43.0MG3%
Iron 2.1MG12%
Potassium 200MG4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170010.
View on USDA FoodData Central →