Skip to content
[N]extrient

Lettuce Leaf Red (Raw)

SR Legacy·Comprehensive Reference Data

Lettuce, leaf, red, raw

Vegetables and Vegetable Products

Calories0kcal
Protein0.88G
Fat0.11G
Carbs3.3G
Fiber0g

Calorie Distribution

18kcal
  • Protein20%0.88 g
  • Fat6%0.11 g
  • Carbs75%3.3 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water95.0G
Protein0.88G
Total lipid (fat)0.11G
Carbohydrate, by difference3.3G
Vitamin C, total ascorbic acid9.3MG
Thiamin0.06MG
Niacin0.33MG
Vitamin B-60.07MG
Vitamin K (phylloquinone)73.2UG
Calcium, Ca42.6MG
Iron, Fe0.40MG
Magnesium, Mg12.4MG
Phosphorus, P24.4MG
Potassium, K321MG
Sodium, Na24.9MG
Zinc, Zn0.30MG
Copper, Cu0.04MG
Manganese, Mn0.18MG
Energy (Atwater General Factors)17.5KCAL
Energy (Atwater Specific Factors)14.7KCAL
Nitrogen0.14G
Ash0.70G
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)0UG

More in Vegetables and Vegetable Products

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Lettuce Leaf Red (Raw) is a good source of Vitamin C (10% DV) — see top foods ranked by Vitamin C

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.11G0%
Cholesterol 0mg0%
Sodium 24.9MG1%
Total Carbohydrate 3.3G1%
Dietary Fiber 0g0%
Total Sugars 0
Protein 0.88G2%
Vitamin D 0mcg0%
Calcium 42.6MG3%
Iron 0.40MG2%
Potassium 321MG7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2346390.

View on USDA FoodData Central →