Potatoes Steak Cut Salt Not Added in Processing Unprepared (French Fried, Frozen)

SR Legacy·Comprehensive Reference Data

Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared

Vegetables and Vegetable Products

Calories134KCAL

Protein2.4G

Fat3.4G

Carbs24.3G

Fiber2.4G

Calorie Distribution

137kcal

Protein7%2.4 g
Fat22%3.4 g
Carbs71%24.3 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	69.0	G
Energy	134	KCAL
Protein	2.4	G
Total lipid (fat)	3.4	G
Carbohydrate, by difference	24.3	G
Fiber, total dietary	2.4	G
Total Sugars	0.21	G
Cholesterol	0	MG

Vitamin C, total ascorbic acid

6.9

Calcium, Ca	13.0	MG
Iron, Fe	0.83	MG
Potassium, K	360	MG
Sodium, Na	30.0	MG

Energy	561	kJ
Ash	0.86	G
Vitamin A, IU	0	IU
Fatty acids, total saturated	0.88	G
Fatty acids, total trans	0.07	G

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Nutrition Facts

Serving Size 100g

Calories134

% Daily Value*

Total Fat 3.4G4%

Cholesterol 0MG0%

Sodium 30.0MG1%

Total Carbohydrate 24.3G9%

Dietary Fiber 2.4G9%

Total Sugars 0.21G

Protein 2.4G5%

Vitamin D 0mcg0%

Calcium 13.0MG1%

Iron 0.83MG5%

Potassium 360MG8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168947.

View on USDA FoodData Central →