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[N]extrient

Potatoes Salt Added in Processing Unprepared (Roasted, Frozen)

SR Legacy·Comprehensive Reference Data

Potatoes, roasted, salt added in processing, frozen, unprepared

Vegetables and Vegetable Products

Calories127KCAL
Protein2.2G
Fat1.8G
Carbs26.1G
Fiber2.6G

Calorie Distribution

129kcal
  • Protein7%2.2 g
  • Fat13%1.8 g
  • Carbs81%26.1 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water68.1G
Energy127KCAL
Protein2.2G
Total lipid (fat)1.8G
Carbohydrate, by difference26.1G
Fiber, total dietary2.6G
Total Sugars0.69G
Cholesterol0MG
Vitamin C, total ascorbic acid1.7MG
Calcium, Ca15.0MG
Iron, Fe0.50MG
Potassium, K450MG
Sodium, Na298MG
Energy530kJ
Ash1.7G
Vitamin A, IU0IU
Fatty acids, total saturated0.17G
Fatty acids, total trans0.03G

More in Vegetables and Vegetable Products

Nutritionally Similar Foods

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Nutrient Highlights

  • Potatoes Salt Added in Processing Unprepared (Roasted, Frozen) is a good source of Sodium (13% DV) — see top foods ranked by Sodium
  • Potatoes Salt Added in Processing Unprepared (Roasted, Frozen) is a good source of Potassium (10% DV) — see top foods ranked by Potassium

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories127
% Daily Value*
Total Fat 1.8G2%
Cholesterol 0MG0%
Sodium 298MG13%
Total Carbohydrate 26.1G10%
Dietary Fiber 2.6G9%
Total Sugars 0.69G
Protein 2.2G4%
Vitamin D 0mcg0%
Calcium 15.0MG1%
Iron 0.50MG3%
Potassium 450MG10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170031.

View on USDA FoodData Central →