Potatoes Yellow Fleshed Salt Added in Processing Unprepared (Roasted, Frozen)
USDA SR LegacyPotatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Vegetables and Vegetable Products
Calories119KCAL
Protein2G
Fat1.9G
Carbs23.4G
Fiber2.6G
Serving Size
g
Nutrition Facts per 100g
| Water | 71.0 | G |
| Energy | 119 | KCAL |
| Protein | 2.0 | G |
| Total lipid (fat) | 1.9 | G |
| Carbohydrate, by difference | 23.4 | G |
| Fiber, total dietary | 2.6 | G |
| Total Sugars | 0.31 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 6.0 | MG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 0.45 | MG |
| Potassium, K | 444 | MG |
| Sodium, Na | 338 | MG |
| Energy | 497 | kJ |
| Ash | 1.8 | G |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0.15 | G |
| Fatty acids, total trans | 0.02 | G |
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