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[N]extrient

Squash Winter All Varieties (Raw)

USDA SR Legacy

Squash, winter, all varieties, raw

Vegetables and Vegetable Products

Calories34KCAL
Protein0.95G
Fat0.13G
Carbs8.6G
Fiber1.5G

Serving Size

g

Nutrition Facts per 100g

Water89.8G
Energy34.0KCAL
Protein0.95G
Total lipid (fat)0.13G
Carbohydrate, by difference8.6G
Fiber, total dietary1.5G
Total Sugars2.2G
Cholesterol0MG
Vitamin C, total ascorbic acid12.3MG
Thiamin0.03MG
Riboflavin0.06MG
Niacin0.50MG
Vitamin B-60.16MG
Folate, total24.0UG
Vitamin B-120UG
Vitamin A, RAE68.0UG
Vitamin E (alpha-tocopherol)0.12MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)1.1UG
Calcium, Ca28.0MG
Iron, Fe0.58MG
Magnesium, Mg14.0MG
Phosphorus, P23.0MG
Potassium, K350MG
Sodium, Na4.0MG
Zinc, Zn0.21MG
Copper, Cu0.07MG
Manganese, Mn0.16MG
Selenium, Se0.40UG
Energy143kJ
Ash0.57G
Pantothenic acid0.19MG
Folic acid0UG
Folate, food24.0UG
Folate, DFE24.0UG
Choline, total10.0MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta820UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU1367IU
Lycopene0UG
Lutein + zeaxanthin38.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.03G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00.001G
SFA 14:00.001G
SFA 16:00.02G
SFA 18:00.002G
Fatty acids, total monounsaturated0.01G
MUFA 16:10.001G
MUFA 18:10.01G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.06G
PUFA 18:20.02G
PUFA 18:30.04G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.02G
Threonine0.04G
Isoleucine0.06G
Leucine0.08G
Lysine0.05G
Methionine0.02G
Cystine0.01G
Phenylalanine0.06G
Tyrosine0.05G
Valine0.06G
Arginine0.08G
Histidine0.03G
Alanine0.06G
Aspartic acid0.16G
Glutamic acid0.25G
Glycine0.05G
Proline0.05G
Serine0.06G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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