Peppers Chili Green (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peppers, chili, green, canned
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (0.7g), fat (0.3g), and carbohydrates (4.6g) per 100g. At just 21 calories per 100g, Peppers Chili Green (Canned) is one of the lowest-calorie options available. At 397mg of sodium per 100g, Peppers Chili Green (Canned) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Beyond its macros, Peppers Chili Green (Canned) provides notable amounts of Vitamin C, Sodium, Folate per 100g. Composed of 93% water by weight, Peppers Chili Green (Canned) also contributes to daily hydration.
Calorie Distribution
- Protein12%0.72 g
- Fat10%0.27 g
- Carbs78%4.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 93.3 | G |
| Energy | 21.0 | KCAL |
| Protein | 0.72 | G |
| Total lipid (fat) | 0.27 | G |
| Carbohydrate, by difference | 4.6 | G |
| Fiber, total dietary | 1.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 34.2 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.63 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 54.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 6.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 36.0 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 4.0 | MG |
| Phosphorus, P | 11.0 | MG |
| Potassium, K | 113 | MG |
| Sodium, Na | 397 | MG |
| Zinc, Zn | 0.09 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 88.0 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 0.08 | MG |
| Folic acid | 0 | UG |
| Folate, food | 54.0 | UG |
| Folate, DFE | 54.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 126 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.003 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.003 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.01 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.15 | G |
| PUFA 18:2 | 0.14 | G |
| PUFA 18:3 | 0.006 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.03 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.04 | G |
| Lysine | 0.03 | G |
| Methionine | 0.009 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.02 | G |
| Tyrosine | 0.01 | G |
| Valine | 0.03 | G |
| Arginine | 0.03 | G |
| Histidine | 0.01 | G |
| Alanine | 0.03 | G |
| Aspartic acid | 0.10 | G |
| Glutamic acid | 0.10 | G |
| Glycine | 0.03 | G |
| Proline | 0.03 | G |
| Serine | 0.03 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (139g) | 29 | 1g | 0.4g | 6.4g |
Scaled from Peppers Chili Green (Canned)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
The antioxidant content of Peppers Chili Green (Canned) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 5% (#413 of 8,262)
- Sodium: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168577.
View on USDA FoodData Central →