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[N]extrient

Chrysanthemum Garland Drained with Salt (Cooked, Boiled)

USDA SR Legacy

Chrysanthemum, garland, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories20KCAL
Protein1.6G
Fat0.09G
Carbs4.3G
Fiber2.3G

Serving Size

g

Nutrition Facts per 100g

Water92.5G
Energy20.0KCAL
Protein1.6G
Total lipid (fat)0.09G
Carbohydrate, by difference4.3G
Fiber, total dietary2.3G
Total Sugars2.0G
Cholesterol0MG
Vitamin C, total ascorbic acid23.9MG
Thiamin0.02MG
Riboflavin0.16MG
Niacin0.72MG
Vitamin B-60.12MG
Folate, total50.0UG
Vitamin B-120UG
Vitamin A, RAE129UG
Vitamin E (alpha-tocopherol)2.5MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)143UG
Calcium, Ca69.0MG
Iron, Fe3.7MG
Magnesium, Mg18.0MG
Phosphorus, P43.0MG
Potassium, K569MG
Sodium, Na289MG
Zinc, Zn0.20MG
Copper, Cu0.13MG
Manganese, Mn0.35MG
Selenium, Se0.30UG
Energy84.0kJ
Ash1.5G
Pantothenic acid0.04MG
Folic acid0UG
Folate, food50.0UG
Folate, DFE50.0UG
Choline, total12.8MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta1543UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU2572IU
Lycopene0UG
Lutein + zeaxanthin3467UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total trans0G
Caffeine0MG
Theobromine0MG

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