Chrysanthemum Garland Drained with Salt (Cooked, Boiled)
USDA SR LegacyChrysanthemum, garland, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Calories20KCAL
Protein1.6G
Fat0.09G
Carbs4.3G
Fiber2.3G
Serving Size
g
Nutrition Facts per 100g
| Water | 92.5 | G |
| Energy | 20.0 | KCAL |
| Protein | 1.6 | G |
| Total lipid (fat) | 0.09 | G |
| Carbohydrate, by difference | 4.3 | G |
| Fiber, total dietary | 2.3 | G |
| Total Sugars | 2.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 23.9 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.16 | MG |
| Niacin | 0.72 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 50.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 129 | UG |
| Vitamin E (alpha-tocopherol) | 2.5 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 143 | UG |
| Calcium, Ca | 69.0 | MG |
| Iron, Fe | 3.7 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 43.0 | MG |
| Potassium, K | 569 | MG |
| Sodium, Na | 289 | MG |
| Zinc, Zn | 0.20 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.35 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 84.0 | kJ |
| Ash | 1.5 | G |
| Pantothenic acid | 0.04 | MG |
| Folic acid | 0 | UG |
| Folate, food | 50.0 | UG |
| Folate, DFE | 50.0 | UG |
| Choline, total | 12.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1543 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2572 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 3467 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total trans | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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