Cabbage Kimchi
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cabbage, kimchi
Vegetables and Vegetable Products
Calories15KCAL
Protein1.1G
Fat0.5G
Carbs2.4G
Fiber1.6G
Calorie Distribution
19kcal
- Protein24%1.1 g
- Fat24%0.5 g
- Carbs52%2.4 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 94.3 | G |
| Energy | 15.0 | KCAL |
| Protein | 1.1 | G |
| Total lipid (fat) | 0.50 | G |
| Carbohydrate, by difference | 2.4 | G |
| Fiber, total dietary | 1.6 | G |
| Total Sugars | 1.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 52.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.11 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 43.6 | UG |
| Calcium, Ca | 33.0 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 24.0 | MG |
| Potassium, K | 151 | MG |
| Sodium, Na | 498 | MG |
| Zinc, Zn | 0.22 | MG |
| Copper, Cu | 0.02 | MG |
| Selenium, Se | 0.50 | UG |
| Energy | 65.0 | kJ |
| Ash | 1.7 | G |
| Folic acid | 0 | UG |
| Folate, food | 52.0 | UG |
| Folate, DFE | 52.0 | UG |
| Choline, total | 15.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 55.0 | UG |
| Carotene, alpha | 1.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 93.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 49.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.07 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.003 | G |
| SFA 16:0 | 0.06 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.04 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.04 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.24 | G |
| PUFA 18:2 | 0.10 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories15
% Daily Value*
Total Fat 0.50G1%
Cholesterol 0MG0%
Sodium 498MG22%
Total Carbohydrate 2.4G1%
Dietary Fiber 1.6G6%
Total Sugars 1.1G
Protein 1.1G2%
Vitamin D 0UG0%
Calcium 33.0MG3%
Iron 2.5MG14%
Potassium 151MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170392.
View on USDA FoodData Central →