Sauerkraut Solids and Liquids (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sauerkraut, canned, solids and liquids
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (0.9g), fat (0.1g), and carbohydrates (4.3g) per 100g. At just 19 calories per 100g, Sauerkraut Solids and Liquids (Canned) is one of the lowest-calorie options available. Sodium is notably high at 661mg per 100g (29% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 2.9g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Sauerkraut Solids and Liquids (Canned) delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value. Composed of 93% water by weight, Sauerkraut Solids and Liquids (Canned) also contributes to daily hydration.
Calorie Distribution
- Protein16%0.91 g
- Fat6%0.14 g
- Carbs78%4.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 92.5 | G |
| Energy | 19.0 | KCAL |
| Protein | 0.91 | G |
| Total lipid (fat) | 0.14 | G |
| Carbohydrate, by difference | 4.3 | G |
| Fiber, total dietary | 2.9 | G |
| Total Sugars | 1.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 14.7 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.14 | MG |
| Vitamin B-6 | 0.13 | MG |
| Folate, total | 24.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.14 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 13.0 | UG |
| Calcium, Ca | 30.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 20.0 | MG |
| Potassium, K | 170 | MG |
| Sodium, Na | 661 | MG |
| Zinc, Zn | 0.19 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 78.0 | kJ |
| Ash | 2.1 | G |
| Glucose | 0.14 | G |
| Fructose | 0.04 | G |
| Fluoride, F | 7.0 | UG |
| Pantothenic acid | 0.09 | MG |
| Folic acid | 0 | UG |
| Folate, food | 24.0 | UG |
| Folate, DFE | 24.0 | UG |
| Choline, total | 10.4 | MG |
| Betaine | 0.50 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 8.0 | UG |
| Carotene, alpha | 5.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 18.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 295 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.001 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.03 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.01 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.07 | G |
| PUFA 18:2 | 0.03 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.008 | G |
| Threonine | 0.03 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.03 | G |
| Lysine | 0.03 | G |
| Methionine | 0.009 | G |
| Cystine | 0.008 | G |
| Phenylalanine | 0.02 | G |
| Tyrosine | 0.01 | G |
| Valine | 0.03 | G |
| Arginine | 0.05 | G |
| Histidine | 0.02 | G |
| Alanine | 0.03 | G |
| Aspartic acid | 0.09 | G |
| Glutamic acid | 0.21 | G |
| Glycine | 0.02 | G |
| Proline | 0.03 | G |
| Serine | 0.04 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (142g) | 27 | 1.3g | 0.2g | 6.1g |
| cup, undrained (236g) | 45 | 2.1g | 0.3g | 10.1g |
Scaled from Sauerkraut Solids and Liquids (Canned)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Sauerkraut Solids and Liquids (Canned) is a excellent source of Sodium (29% DV) — see top foods ranked by Sodium
- Sauerkraut Solids and Liquids (Canned) is a good source of Vitamin C (16% DV) — see top foods ranked by Vitamin C
- Sauerkraut Solids and Liquids (Canned) is a good source of Fiber (10% DV) — see top foods ranked by Fiber
Dietary Considerations
At 661mg of sodium per 100g, Sauerkraut Solids and Liquids (Canned) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 11% (#909 of 8,262)
- Vitamin C: top 12% (#991 of 8,262)
- Fiber: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169279.
View on USDA FoodData Central →