Taro Shoots with Salt (Cooked)
USDA SR LegacyTaro, shoots, cooked, with salt
Vegetables and Vegetable Products
Calories14KCAL
Protein0.73G
Fat0.08G
Carbs3.2G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 95.3 | G |
| Energy | 14.0 | KCAL |
| Protein | 0.73 | G |
| Total lipid (fat) | 0.08 | G |
| Carbohydrate, by difference | 3.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 18.9 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 0.81 | MG |
| Vitamin B-6 | 0.11 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 0.41 | MG |
| Magnesium, Mg | 8.0 | MG |
| Phosphorus, P | 26.0 | MG |
| Potassium, K | 344 | MG |
| Sodium, Na | 238 | MG |
| Zinc, Zn | 0.54 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.13 | MG |
| Selenium, Se | 1.0 | UG |
| Energy | 58.0 | kJ |
| Ash | 0.70 | G |
| Pantothenic acid | 0.08 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 51.0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.02 | G |
| SFA 16:0 | 0.01 | G |
| SFA 18:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.006 | G |
| MUFA 18:1 | 0.006 | G |
| Fatty acids, total polyunsaturated | 0.03 | G |
| PUFA 18:2 | 0.02 | G |
| PUFA 18:3 | 0.01 | G |
| Fatty acids, total trans | 0 | G |
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