Butterbur Drained with Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Butterbur, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Calories8KCAL
Protein0.23G
Fat0.02G
Carbs2.2G
Fiber0g
Calorie Distribution
10kcal
- Protein9%0.23 g
- Fat2%0.02 g
- Carbs89%2.2 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 96.7 | G |
| Energy | 8.0 | KCAL |
| Protein | 0.23 | G |
| Total lipid (fat) | 0.02 | G |
| Carbohydrate, by difference | 2.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 18.9 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.01 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 59.0 | MG |
| Iron, Fe | 0.10 | MG |
| Magnesium, Mg | 8.0 | MG |
| Phosphorus, P | 7.0 | MG |
| Potassium, K | 354 | MG |
| Sodium, Na | 240 | MG |
| Zinc, Zn | 0.09 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.16 | MG |
| Selenium, Se | 0.90 | UG |
| Energy | 33.0 | kJ |
| Ash | 0.88 | G |
| Pantothenic acid | 0.02 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 27.0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total trans | 0 | G |
More in Vegetables and Vegetable Products
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories8
% Daily Value*
Total Fat 0.02G0%
Cholesterol 0MG0%
Sodium 240MG10%
Total Carbohydrate 2.2G1%
Dietary Fiber 0g0%
Total Sugars 0
Protein 0.23G0%
Vitamin D 0UG0%
Calcium 59.0MG5%
Iron 0.10MG1%
Potassium 354MG8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169334.
View on USDA FoodData Central →