Butterbur Drained with Salt (Cooked, Boiled)
USDA SR LegacyButterbur, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Calories8KCAL
Protein0.23G
Fat0.02G
Carbs2.2G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 96.7 | G |
| Energy | 8.0 | KCAL |
| Protein | 0.23 | G |
| Total lipid (fat) | 0.02 | G |
| Carbohydrate, by difference | 2.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 18.9 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.01 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 59.0 | MG |
| Iron, Fe | 0.10 | MG |
| Magnesium, Mg | 8.0 | MG |
| Phosphorus, P | 7.0 | MG |
| Potassium, K | 354 | MG |
| Sodium, Na | 240 | MG |
| Zinc, Zn | 0.09 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.16 | MG |
| Selenium, Se | 0.90 | UG |
| Energy | 33.0 | kJ |
| Ash | 0.88 | G |
| Pantothenic acid | 0.02 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 27.0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total trans | 0 | G |