Squash Summer Green Zucchini Includes Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Squash, summer, green, zucchini, includes skin, raw
Vegetables and Vegetable Products
It is a good source of Folate (18% DV).
Calorie Distribution
- Protein21%0.98 g
- Fat10%0.2 g
- Carbs70%3.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 95.0 | G |
| Protein | 0.98 | G |
| Total lipid (fat) | 0.20 | G |
| Carbohydrate, by difference | 3.3 | G |
| Fiber, total dietary | 0.75 | G |
| Vitamin C, total ascorbic acid | 15.0 | MG |
| Folate, total | 71.0 | UG |
| Calcium, Ca | 20.9 | MG |
| Iron, Fe | 0.19 | MG |
| Magnesium, Mg | 15.3 | MG |
| Phosphorus, P | 32.9 | MG |
| Potassium, K | 226 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.26 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.15 | MG |
| Energy (Atwater General Factors) | 19.0 | KCAL |
| Energy (Atwater Specific Factors) | 16.0 | KCAL |
| Nitrogen | 0.16 | G |
| Ash | 0.54 | G |
| 5-methyl tetrahydrofolate (5-MTHF) | 20.0 | UG |
More in Vegetables and Vegetable Products
Corn Sweet Yellow Drained Solids Rinsed with Tap Water (Canned)
Gourd Dishcloth (towelgourd) Drained with Salt (Cooked, Boiled)
Mushrooms Enoki (Raw)
Beans Snap Green (Microwaved)
Potatoes Mashed Ready-to-eat
Vinespinach (basella) (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Squash Summer Green Zucchini Includes Skin (Raw) is a good source of Vitamin C (17% DV) — see top foods ranked by Vitamin C
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2685568.
View on USDA FoodData Central →