Radishes Red (Raw)

SR Legacy·Comprehensive Reference Data

Radishes, red, raw

Vegetables and Vegetable Products

Calories0kcal

Protein0.66G

Fat0.08G

Carbs4.1G

Fiber1.3G

Calorie Distribution

20kcal

Protein13%0.66 g
Fat4%0.08 g
Carbs83%4.1 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	94.7	G
Protein	0.66	G
Total lipid (fat)	0.08	G
Carbohydrate, by difference	4.1	G
Fiber, total dietary	1.3	G

Vitamin C, total ascorbic acid	17.8	MG
Folate, total	63.2	UG

Calcium, Ca	21.5	MG
Iron, Fe	0	MG
Magnesium, Mg	8.9	MG
Phosphorus, P	17.9	MG
Potassium, K	198	MG
Sodium, Na	51.2	MG
Zinc, Zn	0.10	MG
Copper, Cu	0.002	MG
Manganese, Mn	0.07	MG

Energy (Atwater General Factors)	19.6	KCAL
Nitrogen	0.10	G
Ash	0.52	G
Sugars, Total	2.6	G
Sucrose	0	G
Glucose	1.6	G
Fructose	1.1	G
Lactose	0	G
Maltose	0	G
Biotin	0.86	UG

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Nutrient Highlights

Radishes Red (Raw) is a excellent source of Vitamin C (20% DV) — see top foods ranked by Vitamin C

Explore by Nutrient

Top foods in Protein Top foods in Fiber Top foods in Calcium Top foods in Potassium Top foods in Sodium Top foods in Vitamin C Top foods in Magnesium Top foods in Zinc

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0

% Daily Value*

Total Fat 0.08G0%

Cholesterol 0mg0%

Sodium 51.2MG2%

Total Carbohydrate 4.1G1%

Dietary Fiber 1.3G5%

Total Sugars 0

Protein 0.66G1%

Vitamin D 0mcg0%

Calcium 21.5MG2%

Iron 0MG0%

Potassium 198MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747665.

View on USDA FoodData Central →