Radishes Red (Raw)
USDA SR LegacyRadishes, red, raw
Vegetables and Vegetable Products
Calories0kcal
Protein0.66G
Fat0.08G
Carbs4.1G
Fiber1.3G
Serving Size
g
Nutrition Facts per 100g
| Water | 94.7 | G |
| Protein | 0.66 | G |
| Total lipid (fat) | 0.08 | G |
| Carbohydrate, by difference | 4.1 | G |
| Fiber, total dietary | 1.3 | G |
| Vitamin C, total ascorbic acid | 17.8 | MG |
| Folate, total | 63.2 | UG |
| Calcium, Ca | 21.5 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 8.9 | MG |
| Phosphorus, P | 17.9 | MG |
| Potassium, K | 198 | MG |
| Sodium, Na | 51.2 | MG |
| Zinc, Zn | 0.10 | MG |
| Copper, Cu | 0.002 | MG |
| Manganese, Mn | 0.07 | MG |
| Energy (Atwater General Factors) | 19.6 | KCAL |
| Nitrogen | 0.10 | G |
| Ash | 0.52 | G |
| Sugars, Total | 2.6 | G |
| Sucrose | 0 | G |
| Glucose | 1.6 | G |
| Fructose | 1.1 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Biotin | 0.86 | UG |