Radishes Red (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Radishes, red, raw
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (0.7g), fat (0.1g), and carbohydrates (4.1g) per 100g. Sodium is modest at 51mg per 100g, well within limits for heart-healthy eating patterns. Composed of 95% water by weight, Radishes Red (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein13%0.66 g
- Fat4%0.08 g
- Carbs83%4.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 94.7 | G |
| Protein | 0.66 | G |
| Total lipid (fat) | 0.08 | G |
| Carbohydrate, by difference | 4.1 | G |
| Fiber, total dietary | 1.3 | G |
| Vitamin C, total ascorbic acid | 17.8 | MG |
| Folate, total | 63.2 | UG |
| Calcium, Ca | 21.5 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 8.9 | MG |
| Phosphorus, P | 17.9 | MG |
| Potassium, K | 198 | MG |
| Sodium, Na | 51.2 | MG |
| Zinc, Zn | 0.10 | MG |
| Copper, Cu | 0.002 | MG |
| Manganese, Mn | 0.07 | MG |
| Energy (Atwater General Factors) | 19.6 | KCAL |
| Nitrogen | 0.10 | G |
| Ash | 0.52 | G |
| Sugars, Total | 2.6 | G |
| Sucrose | 0 | G |
| Glucose | 1.6 | G |
| Fructose | 1.1 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Biotin | 0.86 | UG |
More in Vegetables and Vegetable Products
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Radishes Red (Raw) is a excellent source of Vitamin C (20% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Radishes Red (Raw) is naturally low in sodium at 51mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747665.
View on USDA FoodData Central →