Turnips (Raw)
USDA SR LegacyTurnips, raw
Vegetables and Vegetable Products
Calories0kcal
Protein0.95G
Fat0.12G
Carbs7.3G
Fiber1.9G
Serving Size
g
Nutrition Facts per 100g
| Water | 91.0 | G |
| Protein | 0.95 | G |
| Total lipid (fat) | 0.12 | G |
| Carbohydrate, by difference | 7.3 | G |
| Fiber, total dietary | 1.9 | G |
| Vitamin C, total ascorbic acid | 26.8 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 60.2 | UG |
| Calcium, Ca | 32.7 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 10.4 | MG |
| Phosphorus, P | 31.3 | MG |
| Potassium, K | 262 | MG |
| Sodium, Na | 12.8 | MG |
| Zinc, Zn | 0.16 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.07 | MG |
| Energy (Atwater General Factors) | 34.0 | KCAL |
| Nitrogen | 0.15 | G |
| Ash | 0.63 | G |
| Sugars, Total | 5.1 | G |
| Sucrose | 0.26 | G |
| Glucose | 2.7 | G |
| Fructose | 2.1 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Biotin | 0.96 | UG |
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