Skip to content
[N]extrient

Lambsquarters Drained with Salt (Cooked, Boiled)

USDA SR Legacy

Lambsquarters, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories32KCAL
Protein3.2G
Fat0.7G
Carbs5G
Fiber2.1G

Serving Size

g

Nutrition Facts per 100g

Water88.9G
Energy32.0KCAL
Protein3.2G
Total lipid (fat)0.70G
Carbohydrate, by difference5.0G
Fiber, total dietary2.1G
Total Sugars0.62G
Cholesterol0MG
Vitamin C, total ascorbic acid37.0MG
Thiamin0.10MG
Riboflavin0.26MG
Niacin0.90MG
Vitamin B-60.17MG
Folate, total14.0UG
Vitamin B-120UG
Vitamin A, RAE391UG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)494UG
Calcium, Ca258MG
Iron, Fe0.70MG
Magnesium, Mg23.0MG
Phosphorus, P45.0MG
Potassium, K288MG
Sodium, Na265MG
Zinc, Zn0.30MG
Copper, Cu0.20MG
Manganese, Mn0.53MG
Selenium, Se0.90UG
Energy134kJ
Ash2.2G
Pantothenic acid0.06MG
Folic acid0UG
Folate, food14.0UG
Folate, DFE14.0UG
Choline, total0.50MG
Betaine0.30MG
Retinol0UG
Carotene, beta4688UG
Carotene, alpha4.0UG
Cryptoxanthin, beta0UG
Vitamin A, IU7816IU
Lycopene0UG
Lutein + zeaxanthin1857UG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.05G
SFA 14:00.001G
SFA 16:00.04G
SFA 18:00.004G
Fatty acids, total monounsaturated0.13G
MUFA 16:10.001G
MUFA 18:10.10G
MUFA 20:10.01G
MUFA 22:10.02G
Fatty acids, total polyunsaturated0.31G
PUFA 18:20.27G
PUFA 18:30.03G
PUFA 20:40.001G
Fatty acids, total trans0G
Tryptophan0.03G
Threonine0.12G
Isoleucine0.19G
Leucine0.27G
Lysine0.27G
Methionine0.04G
Cystine0.07G
Phenylalanine0.13G
Tyrosine0.13G
Valine0.17G
Arginine0.19G
Histidine0.09G
Alanine0.24G
Aspartic acid0.33G
Glutamic acid0.40G
Glycine0.19G
Proline0.17G
Serine0.15G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

More in Vegetables and Vegetable Products