Skip to content
[N]extrient

Lambsquarters (Raw)

USDA SR Legacy

Lambsquarters, raw

Vegetables and Vegetable Products

Calories43KCAL
Protein4.2G
Fat0.8G
Carbs7.3G
Fiber4G

Serving Size

g

Nutrition Facts per 100g

Water84.3G
Energy43.0KCAL
Protein4.2G
Total lipid (fat)0.80G
Carbohydrate, by difference7.3G
Fiber, total dietary4.0G
Cholesterol0MG
Vitamin C, total ascorbic acid80.0MG
Thiamin0.16MG
Riboflavin0.44MG
Niacin1.2MG
Vitamin B-60.27MG
Folate, total30.0UG
Vitamin B-120UG
Vitamin A, RAE580UG
Vitamin D (D2 + D3)0UG
Calcium, Ca309MG
Iron, Fe1.2MG
Magnesium, Mg34.0MG
Phosphorus, P72.0MG
Potassium, K452MG
Sodium, Na43.0MG
Zinc, Zn0.44MG
Copper, Cu0.29MG
Manganese, Mn0.78MG
Selenium, Se0.90UG
Energy180kJ
Ash3.4G
Pantothenic acid0.09MG
Folic acid0UG
Folate, food30.0UG
Folate, DFE30.0UG
Retinol0UG
Vitamin A, IU11600IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.06G
SFA 14:00.002G
SFA 16:00.05G
SFA 18:00.005G
Fatty acids, total monounsaturated0.15G
MUFA 16:10.002G
MUFA 18:10.12G
MUFA 20:10.01G
MUFA 22:10.02G
Fatty acids, total polyunsaturated0.35G
PUFA 18:20.31G
PUFA 18:30.04G
PUFA 20:40.002G
Fatty acids, total trans0G
Tryptophan0.04G
Threonine0.16G
Isoleucine0.25G
Leucine0.35G
Lysine0.35G
Methionine0.05G
Cystine0.09G
Phenylalanine0.17G
Tyrosine0.17G
Valine0.23G
Arginine0.25G
Histidine0.12G
Alanine0.32G
Aspartic acid0.43G
Glutamic acid0.52G
Glycine0.25G
Proline0.22G
Serine0.20G

More in Vegetables and Vegetable Products