Succotash (corn and Limas) Drained Without Salt (Cooked, Boiled)
USDA SR LegacySuccotash, (corn and limas), cooked, boiled, drained, without salt
Vegetables and Vegetable Products
Calories115KCAL
Protein5.1G
Fat0.8G
Carbs24.4G
Fiber4.5G
Serving Size
g
Nutrition Facts per 100g
| Water | 68.4 | G |
| Energy | 115 | KCAL |
| Protein | 5.1 | G |
| Total lipid (fat) | 0.80 | G |
| Carbohydrate, by difference | 24.4 | G |
| Fiber, total dietary | 4.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 8.2 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 1.3 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 33.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 15.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 53.0 | MG |
| Phosphorus, P | 117 | MG |
| Potassium, K | 410 | MG |
| Sodium, Na | 17.0 | MG |
| Zinc, Zn | 0.63 | MG |
| Copper, Cu | 0.18 | MG |
| Manganese, Mn | 0.77 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 481 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.57 | MG |
| Folic acid | 0 | UG |
| Folate, food | 33.0 | UG |
| Folate, DFE | 33.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 294 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.15 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.13 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.15 | G |
| MUFA 18:1 | 0.15 | G |
| Fatty acids, total polyunsaturated | 0.38 | G |
| PUFA 18:2 | 0.32 | G |
| PUFA 18:3 | 0.06 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.06 | G |
| Threonine | 0.21 | G |
| Isoleucine | 0.29 | G |
| Leucine | 0.45 | G |
| Lysine | 0.30 | G |
| Methionine | 0.07 | G |
| Cystine | 0.06 | G |
| Phenylalanine | 0.24 | G |
| Tyrosine | 0.17 | G |
| Valine | 0.31 | G |
| Arginine | 0.30 | G |
| Histidine | 0.16 | G |
| Alanine | 0.28 | G |
| Aspartic acid | 0.49 | G |
| Glutamic acid | 0.76 | G |
| Glycine | 0.20 | G |
| Proline | 0.20 | G |
| Serine | 0.29 | G |
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