Parsnips (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Parsnips, raw
Vegetables and Vegetable Products
Calories0kcal
Protein1.3G
Fat0.54G
Carbs19.3G
Fiber5.4G
Calorie Distribution
87kcal
- Protein6%1.3 g
- Fat6%0.54 g
- Carbs88%19.3 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 77.8 | G |
| Protein | 1.3 | G |
| Total lipid (fat) | 0.54 | G |
| Carbohydrate, by difference | 19.3 | G |
| Fiber, total dietary | 5.4 | G |
| Vitamin C, total ascorbic acid | 11.8 | MG |
| Folate, total | 83.4 | UG |
| Calcium, Ca | 44.2 | MG |
| Iron, Fe | 0.51 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 62.5 | MG |
| Potassium, K | 493 | MG |
| Sodium, Na | 0.49 | MG |
| Zinc, Zn | 0.33 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.24 | MG |
| Energy (Atwater General Factors) | 87.1 | KCAL |
| Nitrogen | 0.20 | G |
| Ash | 1.2 | G |
| Sugars, Total | 10.5 | G |
| Sucrose | 10.0 | G |
| Glucose | 0.34 | G |
| Fructose | 0.18 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Biotin | 4.3 | UG |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0.54G1%
Cholesterol 0mg0%
Sodium 0.49MG0%
Total Carbohydrate 19.3G7%
Dietary Fiber 5.4G19%
Total Sugars 0
Protein 1.3G3%
Vitamin D 0mcg0%
Calcium 44.2MG3%
Iron 0.51MG3%
Potassium 493MG10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747659.
View on USDA FoodData Central →