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[N]extrient

Parsnips (Raw)

SR Legacy·Comprehensive Reference Data

Parsnips, raw

Vegetables and Vegetable Products

Calories0kcal
Protein1.3G
Fat0.54G
Carbs19.3G
Fiber5.4G

Calorie Distribution

87kcal
  • Protein6%1.3 g
  • Fat6%0.54 g
  • Carbs88%19.3 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water77.8G
Protein1.3G
Total lipid (fat)0.54G
Carbohydrate, by difference19.3G
Fiber, total dietary5.4G
Vitamin C, total ascorbic acid11.8MG
Folate, total83.4UG
Calcium, Ca44.2MG
Iron, Fe0.51MG
Magnesium, Mg22.0MG
Phosphorus, P62.5MG
Potassium, K493MG
Sodium, Na0.49MG
Zinc, Zn0.33MG
Copper, Cu0.12MG
Manganese, Mn0.24MG
Energy (Atwater General Factors)87.1KCAL
Nitrogen0.20G
Ash1.2G
Sugars, Total10.5G
Sucrose10.0G
Glucose0.34G
Fructose0.18G
Lactose0G
Maltose0G
Biotin4.3UG

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Nutrient Highlights

  • Parsnips (Raw) is a good source of Fiber (19% DV) — see top foods ranked by Fiber
  • Parsnips (Raw) is a good source of Vitamin C (13% DV) — see top foods ranked by Vitamin C
  • Parsnips (Raw) is a good source of Potassium (10% DV) — see top foods ranked by Potassium

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.54G1%
Cholesterol 0mg0%
Sodium 0.49MG0%
Total Carbohydrate 19.3G7%
Dietary Fiber 5.4G19%
Total Sugars 0
Protein 1.3G3%
Vitamin D 0mcg0%
Calcium 44.2MG3%
Iron 0.51MG3%
Potassium 493MG10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2747659.

View on USDA FoodData Central →