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[N]extrient

Apricot With Skin (Raw)

SR Legacy·Comprehensive Reference Data

Apricot, with skin, raw

Fruits and Fruit Juices

Calories0kcal
Protein0.96G
Fat0.41G
Carbs10.2G
Fiber1.5G

Calorie Distribution

48kcal
  • Protein8%0.96 g
  • Fat8%0.41 g
  • Carbs84%10.2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water87.9G
Protein0.96G
Total lipid (fat)0.41G
Carbohydrate, by difference10.2G
Fiber, total dietary1.5G
Vitamin C, total ascorbic acid3.1MG
Calcium, Ca11.6MG
Iron, Fe0.16MG
Magnesium, Mg8.9MG
Phosphorus, P22.5MG
Potassium, K231MG
Sodium, Na0MG
Zinc, Zn0.15MG
Copper, Cu0.06MG
Manganese, Mn0.05MG
Energy (Atwater General Factors)48.4KCAL
Energy (Atwater Specific Factors)43.5KCAL
Nitrogen0.15G
Ash0.52G
Sugars, Total6.3G
Sucrose2.0G
Glucose2.6G
Fructose1.7G
Lactose0G
Maltose0G
Biotin0UG

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.41G1%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 10.2G4%
Dietary Fiber 1.5G5%
Total Sugars 0
Protein 0.96G2%
Vitamin D 0mcg0%
Calcium 11.6MG1%
Iron 0.16MG1%
Potassium 231MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2710815.

View on USDA FoodData Central →