Apricot With Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Apricot, with skin, raw
Fruits and Fruit Juices
Calories0kcal
Protein0.96G
Fat0.41G
Carbs10.2G
Fiber1.5G
Calorie Distribution
48kcal
- Protein8%0.96 g
- Fat8%0.41 g
- Carbs84%10.2 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 87.9 | G |
| Protein | 0.96 | G |
| Total lipid (fat) | 0.41 | G |
| Carbohydrate, by difference | 10.2 | G |
| Fiber, total dietary | 1.5 | G |
| Vitamin C, total ascorbic acid | 3.1 | MG |
| Calcium, Ca | 11.6 | MG |
| Iron, Fe | 0.16 | MG |
| Magnesium, Mg | 8.9 | MG |
| Phosphorus, P | 22.5 | MG |
| Potassium, K | 231 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.15 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.05 | MG |
| Energy (Atwater General Factors) | 48.4 | KCAL |
| Energy (Atwater Specific Factors) | 43.5 | KCAL |
| Nitrogen | 0.15 | G |
| Ash | 0.52 | G |
| Sugars, Total | 6.3 | G |
| Sucrose | 2.0 | G |
| Glucose | 2.6 | G |
| Fructose | 1.7 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Biotin | 0 | UG |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0.41G1%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 10.2G4%
Dietary Fiber 1.5G5%
Total Sugars 0
Protein 0.96G2%
Vitamin D 0mcg0%
Calcium 11.6MG1%
Iron 0.16MG1%
Potassium 231MG5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2710815.
View on USDA FoodData Central →