Sapote Mamey (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sapote, mamey, raw
Fruits and Fruit Juices
Macronutrients distribute relatively evenly across protein (1.4g), fat (0.5g), and carbohydrates (32.1g) per 100g. At 124 calories per 100g, Sapote Mamey (Raw) offers moderate energy density suitable for balanced meals. With only 7mg of sodium, Sapote Mamey (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Sapote Mamey (Raw) provides 5.4g of dietary fiber per 100g (19% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Sapote Mamey (Raw) delivers meaningful amounts of 7 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein4%1.4 g
- Fat3%0.46 g
- Carbs93%32.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 64.9 | G |
| Energy | 124 | KCAL |
| Protein | 1.4 | G |
| Total lipid (fat) | 0.46 | G |
| Carbohydrate, by difference | 32.1 | G |
| Fiber, total dietary | 5.4 | G |
| Total Sugars | 20.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 23.0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.72 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 7.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.1 | MG |
| Calcium, Ca | 18.0 | MG |
| Iron, Fe | 0.78 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 26.0 | MG |
| Potassium, K | 454 | MG |
| Sodium, Na | 7.0 | MG |
| Zinc, Zn | 0.19 | MG |
| Copper, Cu | 0.21 | MG |
| Manganese, Mn | 0.20 | MG |
| Energy | 520 | kJ |
| Ash | 1.1 | G |
| Sucrose | 4.1 | G |
| Glucose | 8.0 | G |
| Fructose | 7.7 | G |
| Lactose | 0 | G |
| Maltose | 0.38 | G |
| Galactose | 0 | G |
| Starch | 6.3 | G |
| Pantothenic acid | 0.40 | MG |
| Folate, food | 7.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 82.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 7.0 | UG |
| Vitamin A, IU | 143 | IU |
| Lycopene | 199 | UG |
| Lutein + zeaxanthin | 204 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.36 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 0.17 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.008 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.002 | G |
| SFA 16:0 | 0.10 | G |
| SFA 17:0 | 0.004 | G |
| SFA 18:0 | 0.02 | G |
| SFA 20:0 | 0.002 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.10 | G |
| MUFA 14:1 | 0.004 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.004 | G |
| MUFA 16:1 c | 0.004 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.10 | G |
| MUFA 18:1 c | 0.10 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.10 | G |
| PUFA 18:2 | 0.01 | G |
| PUFA 18:2 n-6 c,c | 0.01 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.09 | G |
| Isoleucine | 0.06 | G |
| Leucine | 0.07 | G |
| Lysine | 0.07 | G |
| Methionine | 0.02 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.06 | G |
| Tyrosine | 0.05 | G |
| Valine | 0.07 | G |
| Arginine | 0.05 | G |
| Histidine | 0.05 | G |
| Alanine | 0.07 | G |
| Aspartic acid | 0.15 | G |
| Glutamic acid | 0.15 | G |
| Glycine | 0.07 | G |
| Proline | 0.09 | G |
| Serine | 0.20 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup 1" pieces (175g) | 217 | 2.5g | 0.8g | 56.2g |
| fruit without refuse (558g) | 692 | 8.1g | 2.6g | 179.1g |
Scaled from Sapote Mamey (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
With 454mg of potassium per 100g, individuals on a renal diet should moderate their intake of Sapote Mamey (Raw). See the Kidney Disease & Low-Potassium Diet guide for more.
Sapote Mamey (Raw) is naturally low in sodium at 7mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (5.4g) and low fat profile makes Sapote Mamey (Raw) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 9% (#744 of 8,262)
- Vitamin C: top 9% (#744 of 8,262)
- Potassium: top 10% (#826 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167760.
View on USDA FoodData Central →