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[N]extrient

Plantains Underripe (Raw)

SR Legacy·Comprehensive Reference Data

Plantains, underripe, raw

Fruits and Fruit Juices

Calories0kcal
Protein1.2G
Fat0.69G
Carbs33.6G
Fiber2.5G

Calorie Distribution

145kcal
  • Protein3%1.2 g
  • Fat4%0.69 g
  • Carbs92%33.6 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water63.6G
Protein1.2G
Total lipid (fat)0.69G
Carbohydrate, by difference33.6G
Fiber, total dietary2.5G
Vitamin C, total ascorbic acid18.5MG
Riboflavin0.09MG
Vitamin B-60.16MG
Calcium, Ca4.8MG
Iron, Fe0.33MG
Magnesium, Mg29.5MG
Phosphorus, P27.9MG
Potassium, K406MG
Sodium, Na0MG
Zinc, Zn0.18MG
Copper, Cu0.11MG
Manganese, Mn0.15MG
Energy (Atwater General Factors)145KCAL
Energy (Atwater Specific Factors)145KCAL
Nitrogen0.20G
Ash0.91G
Sugars, Total2.4G
Sucrose0G
Glucose1.2G
Fructose1.2G
Lactose0G
Maltose0G
Starch27.8G
Resistant starch27.0G

More in Fruits and Fruit Juices

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Nutrient Highlights

  • Plantains Underripe (Raw) is a excellent source of Vitamin C (21% DV) — see top foods ranked by Vitamin C

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.69G1%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 33.6G12%
Dietary Fiber 2.5G9%
Total Sugars 0
Protein 1.2G2%
Vitamin D 0mcg0%
Calcium 4.8MG0%
Iron 0.33MG2%
Potassium 406MG9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2710818.

View on USDA FoodData Central →