Plantains Overripe (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Plantains, overripe, raw
Fruits and Fruit Juices
Macronutrients distribute relatively evenly across protein (1.2g), fat (1g), and carbohydrates (29.2g) per 100g. With only 0mg of sodium, Plantains Overripe (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Beyond its macros, Plantains Overripe (Raw) provides notable amounts of Vitamin C, Vitamin B6, Carbohydrate per 100g.
Calorie Distribution
- Protein4%1.2 g
- Fat7%0.99 g
- Carbs89%29.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 67.7 | G |
| Protein | 1.2 | G |
| Total lipid (fat) | 0.99 | G |
| Carbohydrate, by difference | 29.2 | G |
| Fiber, total dietary | 1.8 | G |
| Vitamin C, total ascorbic acid | 19.1 | MG |
| Riboflavin | 0.10 | MG |
| Vitamin B-6 | 0.20 | MG |
| Calcium, Ca | 3.9 | MG |
| Iron, Fe | 0.31 | MG |
| Magnesium, Mg | 31.7 | MG |
| Phosphorus, P | 28.9 | MG |
| Potassium, K | 408 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.15 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.21 | MG |
| Energy (Atwater General Factors) | 130 | KCAL |
| Energy (Atwater Specific Factors) | 117 | KCAL |
| Nitrogen | 0.19 | G |
| Ash | 0.94 | G |
| Sugars, Total | 19.2 | G |
| Sucrose | 0 | G |
| Glucose | 9.5 | G |
| Fructose | 9.6 | G |
| Lactose | 0 | G |
| Maltose | 0.05 | G |
| Starch | 7.4 | G |
| Resistant starch | 7.0 | G |
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Nutrient Highlights
- Plantains Overripe (Raw) is a excellent source of Vitamin C (21% DV) — see top foods ranked by Vitamin C
Dietary Considerations
With 408mg of potassium per 100g, individuals on a renal diet should moderate their intake of Plantains Overripe (Raw). See the Kidney Disease & Low-Potassium Diet guide for more.
Plantains Overripe (Raw) is naturally low in sodium at 0mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 10% (#826 of 8,262)
- Potassium: top 13% (#1,074 of 8,262)
- Magnesium: top 23% (#1,900 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2710843.
View on USDA FoodData Central →