Skip to content
[N]extrient

Plantains Overripe (Raw)

SR Legacy·Comprehensive Reference Data

Plantains, overripe, raw

Fruits and Fruit Juices

Calories0kcal
Protein1.2G
Fat0.99G
Carbs29.2G
Fiber1.8G

Calorie Distribution

131kcal
  • Protein4%1.2 g
  • Fat7%0.99 g
  • Carbs89%29.2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water67.7G
Protein1.2G
Total lipid (fat)0.99G
Carbohydrate, by difference29.2G
Fiber, total dietary1.8G
Vitamin C, total ascorbic acid19.1MG
Riboflavin0.10MG
Vitamin B-60.20MG
Calcium, Ca3.9MG
Iron, Fe0.31MG
Magnesium, Mg31.7MG
Phosphorus, P28.9MG
Potassium, K408MG
Sodium, Na0MG
Zinc, Zn0.15MG
Copper, Cu0.10MG
Manganese, Mn0.21MG
Energy (Atwater General Factors)130KCAL
Energy (Atwater Specific Factors)117KCAL
Nitrogen0.19G
Ash0.94G
Sugars, Total19.2G
Sucrose0G
Glucose9.5G
Fructose9.6G
Lactose0G
Maltose0.05G
Starch7.4G
Resistant starch7.0G

More in Fruits and Fruit Juices

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Plantains Overripe (Raw) is a excellent source of Vitamin C (21% DV) — see top foods ranked by Vitamin C

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.99G1%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 29.2G11%
Dietary Fiber 1.8G6%
Total Sugars 0
Protein 1.2G2%
Vitamin D 0mcg0%
Calcium 3.9MG0%
Iron 0.31MG2%
Potassium 408MG9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2710843.

View on USDA FoodData Central →