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[N]extrient

Plantains Ripe (Raw)

SR Legacy·Comprehensive Reference Data

Plantains, ripe, raw

Fruits and Fruit Juices

Calories0kcal
Protein1.2G
Fat0.89G
Carbs31G
Fiber2.1G

Calorie Distribution

137kcal
  • Protein4%1.2 g
  • Fat6%0.89 g
  • Carbs91%31 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water66.1G
Protein1.2G
Total lipid (fat)0.89G
Carbohydrate, by difference31.0G
Fiber, total dietary2.1G
Vitamin C, total ascorbic acid20.1MG
Riboflavin0.10MG
Vitamin B-60.19MG
Calcium, Ca3.8MG
Iron, Fe0.32MG
Magnesium, Mg33.9MG
Phosphorus, P30.1MG
Potassium, K396MG
Sodium, Na0MG
Zinc, Zn0.15MG
Copper, Cu0.10MG
Manganese, Mn0.20MG
Energy (Atwater General Factors)136KCAL
Energy (Atwater Specific Factors)123KCAL
Nitrogen0.18G
Ash0.94G
Sugars, Total14.2G
Sucrose0G
Glucose7.1G
Fructose7.2G
Lactose0G
Maltose0G
Starch13.6G
Resistant starch12.0G

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Nutrient Highlights

  • Plantains Ripe (Raw) is a excellent source of Vitamin C (22% DV) — see top foods ranked by Vitamin C

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.89G1%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 31.0G11%
Dietary Fiber 2.1G8%
Total Sugars 0
Protein 1.2G2%
Vitamin D 0mcg0%
Calcium 3.8MG0%
Iron 0.32MG2%
Potassium 396MG8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2710817.

View on USDA FoodData Central →