Plantains Ripe (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Plantains, ripe, raw
Fruits and Fruit Juices
Calories0kcal
Protein1.2G
Fat0.89G
Carbs31G
Fiber2.1G
Calorie Distribution
137kcal
- Protein4%1.2 g
- Fat6%0.89 g
- Carbs91%31 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 66.1 | G |
| Protein | 1.2 | G |
| Total lipid (fat) | 0.89 | G |
| Carbohydrate, by difference | 31.0 | G |
| Fiber, total dietary | 2.1 | G |
| Vitamin C, total ascorbic acid | 20.1 | MG |
| Riboflavin | 0.10 | MG |
| Vitamin B-6 | 0.19 | MG |
| Calcium, Ca | 3.8 | MG |
| Iron, Fe | 0.32 | MG |
| Magnesium, Mg | 33.9 | MG |
| Phosphorus, P | 30.1 | MG |
| Potassium, K | 396 | MG |
| Sodium, Na | 0 | MG |
| Zinc, Zn | 0.15 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.20 | MG |
| Energy (Atwater General Factors) | 136 | KCAL |
| Energy (Atwater Specific Factors) | 123 | KCAL |
| Nitrogen | 0.18 | G |
| Ash | 0.94 | G |
| Sugars, Total | 14.2 | G |
| Sucrose | 0 | G |
| Glucose | 7.1 | G |
| Fructose | 7.2 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Starch | 13.6 | G |
| Resistant starch | 12.0 | G |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0.89G1%
Cholesterol 0mg0%
Sodium 0MG0%
Total Carbohydrate 31.0G11%
Dietary Fiber 2.1G8%
Total Sugars 0
Protein 1.2G2%
Vitamin D 0mcg0%
Calcium 3.8MG0%
Iron 0.32MG2%
Potassium 396MG8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2710817.
View on USDA FoodData Central →