Tangerines (mandarin Oranges) (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tangerines, (mandarin oranges), raw
Fruits and Fruit Juices
Macronutrients distribute relatively evenly across protein (0.8g), fat (0.3g), and carbohydrates (13.3g) per 100g. With 53 calories per 100g, Tangerines (mandarin Oranges) (Raw) fits comfortably into calorie-controlled meal plans without sacrificing volume. With only 2mg of sodium, Tangerines (mandarin Oranges) (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Composed of 85% water by weight, Tangerines (mandarin Oranges) (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein5%0.81 g
- Fat5%0.31 g
- Carbs90%13.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 85.2 | G |
| Energy | 53.0 | KCAL |
| Protein | 0.81 | G |
| Total lipid (fat) | 0.31 | G |
| Carbohydrate, by difference | 13.3 | G |
| Fiber, total dietary | 1.8 | G |
| Total Sugars | 10.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 26.7 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.38 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 16.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 34.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.20 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 37.0 | MG |
| Iron, Fe | 0.15 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 20.0 | MG |
| Potassium, K | 166 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 0.07 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 0.10 | UG |
| Energy | 223 | kJ |
| Ash | 0.38 | G |
| Sucrose | 6.0 | G |
| Glucose | 2.1 | G |
| Fructose | 2.4 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.22 | MG |
| Folic acid | 0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 16.0 | UG |
| Choline, total | 10.2 | MG |
| Betaine | 0.10 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 155 | UG |
| Carotene, alpha | 101 | UG |
| Cryptoxanthin, beta | 407 | UG |
| Vitamin A, IU | 681 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 138 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.04 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| SFA 16:0 | 0.04 | G |
| SFA 18:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| MUFA 16:1 | 0.007 | G |
| MUFA 18:1 | 0.05 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.07 | G |
| PUFA 18:2 | 0.05 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.002 | G |
| Threonine | 0.02 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.03 | G |
| Lysine | 0.03 | G |
| Methionine | 0.002 | G |
| Cystine | 0.002 | G |
| Phenylalanine | 0.02 | G |
| Tyrosine | 0.01 | G |
| Valine | 0.02 | G |
| Arginine | 0.07 | G |
| Histidine | 0.01 | G |
| Alanine | 0.03 | G |
| Aspartic acid | 0.13 | G |
| Glutamic acid | 0.06 | G |
| Glycine | 0.02 | G |
| Proline | 0.07 | G |
| Serine | 0.03 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| small (2-1/4" dia) (76g) | 40 | 0.6g | 0.2g | 10.1g |
| medium (2-1/2" dia) (88g) | 47 | 0.7g | 0.3g | 11.7g |
| NLEA serving (109g) | 58 | 0.9g | 0.3g | 14.5g |
| large (2-3/4" dia) (120g) | 64 | 1g | 0.4g | 16g |
Scaled from Tangerines (mandarin Oranges) (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Tangerines (mandarin Oranges) (Raw) is a excellent source of Vitamin C (30% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Tangerines (mandarin Oranges) (Raw) is naturally low in sodium at 2mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 7% (#578 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169105.
View on USDA FoodData Central →