Olives Green Manzanilla Stuffed with Pimiento
USDA SR LegacyOlives, green, Manzanilla, stuffed with pimiento
Fruits and Fruit Juices
Calories130KCAL
Protein1.1G
Fat12.9G
Carbs5G
Fiber4G
Serving Size
g
Nutrition Facts per 100g
| Water | 76.7 | G |
| Energy | 130 | KCAL |
| Protein | 1.1 | G |
| Total lipid (fat) | 12.9 | G |
| Carbohydrate, by difference | 5.0 | G |
| Fiber, total dietary | 4.0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin A, RAE | 25.0 | UG |
| Vitamin E (alpha-tocopherol) | 3.8 | MG |
| Vitamin K (phylloquinone) | 16.6 | UG |
| Calcium, Ca | 121 | MG |
| Iron, Fe | 0.31 | MG |
| Magnesium, Mg | 12.4 | MG |
| Phosphorus, P | 7.0 | MG |
| Potassium, K | 43.0 | MG |
| Sodium, Na | 1620 | MG |
| Zinc, Zn | 0.09 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.05 | MG |
| Energy (Atwater General Factors) | 141 | KCAL |
| Energy (Atwater Specific Factors) | 130 | KCAL |
| Energy | 543 | kJ |
| Nitrogen | 0.18 | G |
| Total fat (NLEA) | 11.8 | G |
| Ash | 4.3 | G |
| Carbohydrate, by summation | 4.3 | G |
| Sugars, Total | 0 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.33 | G |
| Pantothenic acid | 0 | MG |
| Choline, total | 1.6 | MG |
| Choline, free | 0.60 | MG |
| Choline, from phosphocholine | 0.70 | MG |
| Choline, from phosphotidyl choline | 0 | MG |
| Choline, from glycerophosphocholine | 0.30 | MG |
| Choline, from sphingomyelin | 0 | MG |
| Betaine | 0.10 | MG |
| Carotene, beta | 272 | UG |
| Carotene, alpha | 2.0 | UG |
| Cryptoxanthin, beta | 48.0 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 340 | UG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 0.10 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 2.3 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.003 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 1.9 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.32 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 8.9 | G |
| MUFA 14:1 c | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 c | 0.15 | G |
| MUFA 17:1 | 0.03 | G |
| MUFA 17:1 c | 0.03 | G |
| MUFA 18:1 c | 8.6 | G |
| MUFA 20:1 c | 0.03 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 22:1 n-9 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.66 | G |
| PUFA 18:2 c | 0.56 | G |
| PUFA 18:2 n-6 c,c | 0.56 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 c | 0.10 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.10 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 c | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 c | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:4c | 0 | G |
| PUFA 20:5c | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:2 | 0 | G |
| PUFA 22:5 c | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 c | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| Fatty acids, total trans-dienoic | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| TFA 18:3 t | 0 | G |