Pitanga (surinam-cherry) (Raw)
USDA SR LegacyPitanga, (surinam-cherry), raw
Fruits and Fruit Juices
Calories33KCAL
Protein0.8G
Fat0.4G
Carbs7.5G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 90.8 | G |
| Energy | 33.0 | KCAL |
| Protein | 0.80 | G |
| Total lipid (fat) | 0.40 | G |
| Carbohydrate, by difference | 7.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 26.3 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.30 | MG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 75.0 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 0.20 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 11.0 | MG |
| Potassium, K | 103 | MG |
| Sodium, Na | 3.0 | MG |
| Energy | 138 | kJ |
| Ash | 0.50 | G |
| Retinol | 0 | UG |
| Vitamin A, IU | 1500 | IU |
| Fatty acids, total trans | 0 | G |