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[N]extrient

Pitanga (surinam-cherry) (Raw)

SR Legacy·Comprehensive Reference Data

Pitanga, (surinam-cherry), raw

Fruits and Fruit Juices

Calories33KCAL
Protein0.8G
Fat0.4G
Carbs7.5G
Fiber0g

Calorie Distribution

37kcal
  • Protein9%0.8 g
  • Fat10%0.4 g
  • Carbs82%7.5 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water90.8G
Energy33.0KCAL
Protein0.80G
Total lipid (fat)0.40G
Carbohydrate, by difference7.5G
Cholesterol0MG
Vitamin C, total ascorbic acid26.3MG
Thiamin0.03MG
Riboflavin0.04MG
Niacin0.30MG
Vitamin B-120UG
Vitamin A, RAE75.0UG
Calcium, Ca9.0MG
Iron, Fe0.20MG
Magnesium, Mg12.0MG
Phosphorus, P11.0MG
Potassium, K103MG
Sodium, Na3.0MG
Energy138kJ
Ash0.50G
Retinol0UG
Vitamin A, IU1500IU
Fatty acids, total trans0G

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Nutrient Highlights

  • Pitanga (surinam-cherry) (Raw) is a excellent source of Vitamin C (29% DV) — see top foods ranked by Vitamin C

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories33
% Daily Value*
Total Fat 0.40G1%
Cholesterol 0MG0%
Sodium 3.0MG0%
Total Carbohydrate 7.5G3%
Dietary Fiber 0g0%
Total Sugars 0
Protein 0.80G2%
Vitamin D 0mcg0%
Calcium 9.0MG1%
Iron 0.20MG1%
Potassium 103MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169129.

View on USDA FoodData Central →