Carrots Baby (Raw)

SR Legacy·Comprehensive Reference Data

Carrots, baby, raw

Vegetables and Vegetable Products

Calories0kcal

Protein0.81G

Fat0.14G

Carbs9.1G

Fiber2.7G

Calorie Distribution

41kcal

Protein8%0.81 g
Fat3%0.14 g
Carbs89%9.1 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	89.3	G
Protein	0.81	G
Total lipid (fat)	0.14	G
Carbohydrate, by difference	9.1	G
Fiber, total dietary	2.7	G

Thiamin	0.04	MG
Riboflavin	0.12	MG
Niacin	0.74	MG
Vitamin B-6	0.11	MG
Folate, total	43.6	UG

Calcium, Ca	42.2	MG
Iron, Fe	0.09	MG
Magnesium, Mg	11.1	MG
Phosphorus, P	29.6	MG
Potassium, K	237	MG
Sodium, Na	62.7	MG
Zinc, Zn	0.16	MG
Copper, Cu	0.04	MG
Manganese, Mn	0.09	MG
Selenium, Se	0	UG

Energy (Atwater General Factors)	40.8	KCAL
Energy (Atwater Specific Factors)	38.3	KCAL
Nitrogen	0.13	G
Ash	0.68	G
Biotin	2.4	UG

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1.265625g protein

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Nutrient Highlights

Carrots Baby (Raw) is a good source of Fiber (10% DV) — see top foods ranked by Fiber

Explore by Nutrient

Top foods in Protein Top foods in Fiber Top foods in Iron Top foods in Calcium Top foods in Potassium Top foods in Sodium Top foods in Magnesium Top foods in Zinc

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0

% Daily Value*

Total Fat 0.14G0%

Cholesterol 0mg0%

Sodium 62.7MG3%

Total Carbohydrate 9.1G3%

Dietary Fiber 2.7G10%

Total Sugars 0

Protein 0.81G2%

Vitamin D 0mcg0%

Calcium 42.2MG3%

Iron 0.09MG0%

Potassium 237MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2258587.

View on USDA FoodData Central →