Carrots Baby (Raw)
USDA SR LegacyCarrots, baby, raw
Vegetables and Vegetable Products
Calories0kcal
Protein0.81G
Fat0.14G
Carbs9.1G
Fiber2.7G
Serving Size
g
Nutrition Facts per 100g
| Water | 89.3 | G |
| Protein | 0.81 | G |
| Total lipid (fat) | 0.14 | G |
| Carbohydrate, by difference | 9.1 | G |
| Fiber, total dietary | 2.7 | G |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 0.74 | MG |
| Vitamin B-6 | 0.11 | MG |
| Folate, total | 43.6 | UG |
| Calcium, Ca | 42.2 | MG |
| Iron, Fe | 0.09 | MG |
| Magnesium, Mg | 11.1 | MG |
| Phosphorus, P | 29.6 | MG |
| Potassium, K | 237 | MG |
| Sodium, Na | 62.7 | MG |
| Zinc, Zn | 0.16 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.09 | MG |
| Selenium, Se | 0 | UG |
| Energy (Atwater General Factors) | 40.8 | KCAL |
| Energy (Atwater Specific Factors) | 38.3 | KCAL |
| Nitrogen | 0.13 | G |
| Ash | 0.68 | G |
| Biotin | 2.4 | UG |
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