Carrots Baby (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Carrots, baby, raw
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (0.8g), fat (0.1g), and carbohydrates (9.1g) per 100g. Sodium is modest at 63mg per 100g, well within limits for heart-healthy eating patterns. Fiber content sits at 2.7g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Composed of 89% water by weight, Carrots Baby (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein8%0.81 g
- Fat3%0.14 g
- Carbs89%9.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 89.3 | G |
| Protein | 0.81 | G |
| Total lipid (fat) | 0.14 | G |
| Carbohydrate, by difference | 9.1 | G |
| Fiber, total dietary | 2.7 | G |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 0.74 | MG |
| Vitamin B-6 | 0.11 | MG |
| Folate, total | 43.6 | UG |
| Calcium, Ca | 42.2 | MG |
| Iron, Fe | 0.09 | MG |
| Magnesium, Mg | 11.1 | MG |
| Phosphorus, P | 29.6 | MG |
| Potassium, K | 237 | MG |
| Sodium, Na | 62.7 | MG |
| Zinc, Zn | 0.16 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.09 | MG |
| Selenium, Se | 0 | UG |
| Energy (Atwater General Factors) | 40.8 | KCAL |
| Energy (Atwater Specific Factors) | 38.3 | KCAL |
| Nitrogen | 0.13 | G |
| Ash | 0.68 | G |
| Biotin | 2.4 | UG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Carrots Baby (Raw) is a good source of Fiber (10% DV) — see top foods ranked by Fiber
Dietary Considerations
Carrots Baby (Raw) is naturally low in sodium at 63mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2258587.
View on USDA FoodData Central →