Tomato Sauce with Salt Added (Canned)
USDA SR LegacyTomato, sauce, canned, with salt added
Vegetables and Vegetable Products
Calories0kcal
Protein1.4G
Fat0.38G
Carbs6.3G
Fiber1.6G
Serving Size
g
Nutrition Facts per 100g
| Water | 90.2 | G |
| Protein | 1.4 | G |
| Total lipid (fat) | 0.38 | G |
| Carbohydrate, by difference | 6.3 | G |
| Fiber, total dietary | 1.6 | G |
| Vitamin C, total ascorbic acid | 9.2 | MG |
| Calcium, Ca | 17.1 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 18.7 | MG |
| Phosphorus, P | 29.2 | MG |
| Potassium, K | 356 | MG |
| Sodium, Na | 417 | MG |
| Zinc, Zn | 0.18 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.13 | MG |
| Energy (Atwater General Factors) | 34.2 | KCAL |
| Energy (Atwater Specific Factors) | 29.1 | KCAL |
| Nitrogen | 0.22 | G |
| Ash | 1.7 | G |
| Sugars, Total | 3.5 | G |
| Sucrose | 0 | G |
| Glucose | 1.7 | G |
| Fructose | 1.8 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
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