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[N]extrient

Tomato Sauce with Salt Added (Canned)

SR Legacy·Comprehensive Reference Data

Tomato, sauce, canned, with salt added

Vegetables and Vegetable Products

Calories0kcal
Protein1.4G
Fat0.38G
Carbs6.3G
Fiber1.6G

Calorie Distribution

34kcal
  • Protein16%1.4 g
  • Fat10%0.38 g
  • Carbs74%6.3 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water90.2G
Protein1.4G
Total lipid (fat)0.38G
Carbohydrate, by difference6.3G
Fiber, total dietary1.6G
Vitamin C, total ascorbic acid9.2MG
Calcium, Ca17.1MG
Iron, Fe1.1MG
Magnesium, Mg18.7MG
Phosphorus, P29.2MG
Potassium, K356MG
Sodium, Na417MG
Zinc, Zn0.18MG
Copper, Cu0.09MG
Manganese, Mn0.13MG
Energy (Atwater General Factors)34.2KCAL
Energy (Atwater Specific Factors)29.1KCAL
Nitrogen0.22G
Ash1.7G
Sugars, Total3.5G
Sucrose0G
Glucose1.7G
Fructose1.8G
Lactose0G
Maltose0G

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Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Tomato Sauce with Salt Added (Canned) is a good source of Sodium (18% DV) — see top foods ranked by Sodium
  • Tomato Sauce with Salt Added (Canned) is a good source of Vitamin C (10% DV) — see top foods ranked by Vitamin C

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.38G0%
Cholesterol 0mg0%
Sodium 417MG18%
Total Carbohydrate 6.3G2%
Dietary Fiber 1.6G6%
Total Sugars 0
Protein 1.4G3%
Vitamin D 0mcg0%
Calcium 17.1MG1%
Iron 1.1MG6%
Potassium 356MG8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2685579.

View on USDA FoodData Central →