Tomato Sauce with Salt Added (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tomato, sauce, canned, with salt added
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (1.4g), fat (0.4g), and carbohydrates (6.3g) per 100g. Sodium is notably high at 417mg per 100g (18% DV), relevant for anyone on a low-sodium or DASH diet. Beyond its macros, Tomato Sauce with Salt Added (Canned) provides notable amounts of Sodium, Copper, Vitamin C per 100g. Composed of 90% water by weight, Tomato Sauce with Salt Added (Canned) also contributes to daily hydration.
Calorie Distribution
- Protein16%1.4 g
- Fat10%0.38 g
- Carbs74%6.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 90.2 | G |
| Protein | 1.4 | G |
| Total lipid (fat) | 0.38 | G |
| Carbohydrate, by difference | 6.3 | G |
| Fiber, total dietary | 1.6 | G |
| Vitamin C, total ascorbic acid | 9.2 | MG |
| Calcium, Ca | 17.1 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 18.7 | MG |
| Phosphorus, P | 29.2 | MG |
| Potassium, K | 356 | MG |
| Sodium, Na | 417 | MG |
| Zinc, Zn | 0.18 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.13 | MG |
| Energy (Atwater General Factors) | 34.2 | KCAL |
| Energy (Atwater Specific Factors) | 29.1 | KCAL |
| Nitrogen | 0.22 | G |
| Ash | 1.7 | G |
| Sugars, Total | 3.5 | G |
| Sucrose | 0 | G |
| Glucose | 1.7 | G |
| Fructose | 1.8 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
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Nutrient Highlights
Dietary Considerations
At 417mg of sodium per 100g, Tomato Sauce with Salt Added (Canned) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 16% (#1,322 of 8,262)
- Sodium: top 20% (#1,652 of 8,262)
- Potassium: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2685579.
View on USDA FoodData Central →