Tomato Sauce with Salt Added (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tomato, sauce, canned, with salt added
Vegetables and Vegetable Products
Calories0kcal
Protein1.4G
Fat0.38G
Carbs6.3G
Fiber1.6G
Calorie Distribution
34kcal
- Protein16%1.4 g
- Fat10%0.38 g
- Carbs74%6.3 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 90.2 | G |
| Protein | 1.4 | G |
| Total lipid (fat) | 0.38 | G |
| Carbohydrate, by difference | 6.3 | G |
| Fiber, total dietary | 1.6 | G |
| Vitamin C, total ascorbic acid | 9.2 | MG |
| Calcium, Ca | 17.1 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 18.7 | MG |
| Phosphorus, P | 29.2 | MG |
| Potassium, K | 356 | MG |
| Sodium, Na | 417 | MG |
| Zinc, Zn | 0.18 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.13 | MG |
| Energy (Atwater General Factors) | 34.2 | KCAL |
| Energy (Atwater Specific Factors) | 29.1 | KCAL |
| Nitrogen | 0.22 | G |
| Ash | 1.7 | G |
| Sugars, Total | 3.5 | G |
| Sucrose | 0 | G |
| Glucose | 1.7 | G |
| Fructose | 1.8 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
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Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 0.38G0%
Cholesterol 0mg0%
Sodium 417MG18%
Total Carbohydrate 6.3G2%
Dietary Fiber 1.6G6%
Total Sugars 0
Protein 1.4G3%
Vitamin D 0mcg0%
Calcium 17.1MG1%
Iron 1.1MG6%
Potassium 356MG8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2685579.
View on USDA FoodData Central →