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[N]extrient

Tomatoes Crushed (Canned)

SR Legacy·Comprehensive Reference Data

Tomatoes, crushed, canned

Vegetables and Vegetable Products

Calories0kcal
Protein1.4G
Fat0.4G
Carbs7.1G
Fiber1.9G

Calorie Distribution

38kcal
  • Protein15%1.4 g
  • Fat10%0.4 g
  • Carbs76%7.1 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water89.9G
Protein1.4G
Total lipid (fat)0.40G
Carbohydrate, by difference7.1G
Fiber, total dietary1.9G
Vitamin C, total ascorbic acid9.1MG
Calcium, Ca19.2MG
Iron, Fe2.3MG
Magnesium, Mg18.6MG
Phosphorus, P32.9MG
Potassium, K346MG
Sodium, Na140MG
Zinc, Zn0.20MG
Copper, Cu0.10MG
Manganese, Mn0.15MG
Energy (Atwater General Factors)37.9KCAL
Energy (Atwater Specific Factors)32.3KCAL
Nitrogen0.23G
Ash1.1G
Sugars, Total3.7G
Sucrose0G
Glucose1.8G
Fructose2.0G
Lactose0G
Maltose0G

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Nutritionally Similar Foods

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Nutrient Highlights

  • Tomatoes Crushed (Canned) is a good source of Iron (13% DV) — see top foods ranked by Iron
  • Tomatoes Crushed (Canned) is a good source of Vitamin C (10% DV) — see top foods ranked by Vitamin C

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.40G1%
Cholesterol 0mg0%
Sodium 140MG6%
Total Carbohydrate 7.1G3%
Dietary Fiber 1.9G7%
Total Sugars 0
Protein 1.4G3%
Vitamin D 0mcg0%
Calcium 19.2MG1%
Iron 2.3MG13%
Potassium 346MG7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2685581.

View on USDA FoodData Central →