Tomatoes Whole Solids and Liquids with Salt Added (Canned)

SR Legacy·Comprehensive Reference Data

Tomatoes, whole, canned, solids and liquids, with salt added

Vegetables and Vegetable Products

Calories0kcal

Protein0.87G

Fat0.21G

Carbs4.3G

Fiber0.87G

Calorie Distribution

23kcal

Protein15%0.87 g
Fat8%0.21 g
Carbs76%4.3 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	93.9	G
Protein	0.87	G
Total lipid (fat)	0.21	G
Carbohydrate, by difference	4.3	G
Fiber, total dietary	0.87	G

Vitamin C, total ascorbic acid

7.7

Calcium, Ca	19.8	MG
Iron, Fe	0.93	MG
Magnesium, Mg	10.8	MG
Phosphorus, P	17.3	MG
Potassium, K	203	MG
Sodium, Na	112	MG
Zinc, Zn	0.12	MG
Copper, Cu	0.06	MG
Manganese, Mn	0.08	MG

Energy (Atwater General Factors)	22.5	KCAL
Energy (Atwater Specific Factors)	19.1	KCAL
Nitrogen	0.14	G
Ash	0.71	G
Sugars, Total	2.6	G
Sucrose	0	G
Glucose	1.3	G
Fructose	1.3	G
Lactose	0	G
Maltose	0	G

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Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

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1.578125g protein

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4.234375g protein

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Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0

% Daily Value*

Total Fat 0.21G0%

Cholesterol 0mg0%

Sodium 112MG5%

Total Carbohydrate 4.3G2%

Dietary Fiber 0.87G3%

Total Sugars 0

Protein 0.87G2%

Vitamin D 0mcg0%

Calcium 19.8MG2%

Iron 0.93MG5%

Potassium 203MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2685578.

View on USDA FoodData Central →