Tomato Puree (Canned)
USDA SR LegacyTomato, puree, canned
Vegetables and Vegetable Products
Calories0kcal
Protein1.6G
Fat0.27G
Carbs8G
Fiber2G
Serving Size
g
Nutrition Facts per 100g
| Water | 89.1 | G |
| Protein | 1.6 | G |
| Total lipid (fat) | 0.27 | G |
| Carbohydrate, by difference | 8.0 | G |
| Fiber, total dietary | 2.0 | G |
| Vitamin C, total ascorbic acid | 10.4 | MG |
| Calcium, Ca | 17.6 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 19.3 | MG |
| Phosphorus, P | 34.1 | MG |
| Potassium, K | 416 | MG |
| Sodium, Na | 29.4 | MG |
| Zinc, Zn | 0.21 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.14 | MG |
| Energy (Atwater General Factors) | 40.8 | KCAL |
| Energy (Atwater Specific Factors) | 34.8 | KCAL |
| Nitrogen | 0.25 | G |
| Ash | 1.0 | G |
| Sugars, Total | 4.3 | G |
| Sucrose | 0 | G |
| Glucose | 2.1 | G |
| Fructose | 2.3 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
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