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[N]extrient

Yardlong Bean (Raw)

USDA SR Legacy

Yardlong bean, raw

Vegetables and Vegetable Products

Calories47KCAL
Protein2.8G
Fat0.4G
Carbs8.3G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water87.8G
Energy47.0KCAL
Protein2.8G
Total lipid (fat)0.40G
Carbohydrate, by difference8.3G
Cholesterol0MG
Vitamin C, total ascorbic acid18.8MG
Thiamin0.11MG
Riboflavin0.11MG
Niacin0.41MG
Vitamin B-60.02MG
Folate, total62.0UG
Vitamin B-120UG
Vitamin A, RAE43.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca50.0MG
Iron, Fe0.47MG
Magnesium, Mg44.0MG
Phosphorus, P59.0MG
Potassium, K240MG
Sodium, Na4.0MG
Zinc, Zn0.37MG
Copper, Cu0.05MG
Manganese, Mn0.20MG
Selenium, Se1.5UG
Energy197kJ
Ash0.60G
Pantothenic acid0.06MG
Folic acid0UG
Folate, food62.0UG
Folate, DFE62.0UG
Retinol0UG
Vitamin A, IU865IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.10G
SFA 14:00.001G
SFA 16:00.08G
SFA 18:00.01G
Fatty acids, total monounsaturated0.04G
MUFA 16:10.001G
MUFA 18:10.02G
MUFA 22:10.01G
Fatty acids, total polyunsaturated0.17G
PUFA 18:20.10G
PUFA 18:30.07G
Fatty acids, total trans0G
Tryptophan0.03G
Threonine0.10G
Isoleucine0.15G
Leucine0.20G
Lysine0.18G
Methionine0.04G
Cystine0.04G
Phenylalanine0.15G
Tyrosine0.12G
Valine0.16G
Arginine0.20G
Histidine0.09G

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