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[N]extrient

Hyacinth-beans Drained Without Salt (Cooked, Boiled)

USDA SR Legacy

Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

Calories50KCAL
Protein3G
Fat0.27G
Carbs9.2G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water86.9G
Energy50.0KCAL
Protein3.0G
Total lipid (fat)0.27G
Carbohydrate, by difference9.2G
Cholesterol0MG
Vitamin C, total ascorbic acid5.1MG
Thiamin0.06MG
Riboflavin0.09MG
Niacin0.48MG
Vitamin B-60.02MG
Folate, total47.0UG
Vitamin B-120UG
Vitamin A, RAE7.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca41.0MG
Iron, Fe0.76MG
Magnesium, Mg42.0MG
Phosphorus, P49.0MG
Potassium, K262MG
Sodium, Na2.0MG
Zinc, Zn0.38MG
Copper, Cu0.05MG
Manganese, Mn0.21MG
Selenium, Se1.6UG
Energy209kJ
Ash0.68G
Pantothenic acid0.05MG
Folic acid0UG
Folate, food47.0UG
Folate, DFE47.0UG
Retinol0UG
Vitamin A, IU142IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.12G
SFA 12:00.002G
SFA 14:00.004G
SFA 16:00.08G
SFA 18:00.01G
Fatty acids, total monounsaturated0.13G
MUFA 16:10.001G
MUFA 18:10.13G
Fatty acids, total polyunsaturated0.01G
PUFA 18:20.002G
PUFA 18:30.009G
Fatty acids, total trans0G
Threonine0.12G
Isoleucine0.20G
Leucine0.31G
Lysine0.20G
Methionine0.03G
Cystine0.02G
Phenylalanine0.07G
Tyrosine0.05G
Valine0.22G
Arginine0.20G
Histidine0.12G
Alanine0.15G
Aspartic acid0.06G
Glutamic acid0.36G
Glycine0.24G
Serine0.15G

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