Cabbage (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cabbage, raw
Vegetables and Vegetable Products
A 100g serving covers 63% of the daily recommended Vitamin K, making Cabbage (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (1.3g), fat (0.1g), and carbohydrates (5.8g) per 100g. At just 25 calories per 100g, Cabbage (Raw) is one of the lowest-calorie options available. With only 18mg of sodium, Cabbage (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 2.5g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Beyond its macros, Cabbage (Raw) provides notable amounts of Vitamin K, Vitamin C, Folate per 100g.
Calorie Distribution
- Protein18%1.3 g
- Fat3%0.1 g
- Carbs79%5.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 92.2 | G |
| Energy | 25.0 | KCAL |
| Protein | 1.3 | G |
| Total lipid (fat) | 0.10 | G |
| Carbohydrate, by difference | 5.8 | G |
| Fiber, total dietary | 2.5 | G |
| Total Sugars | 3.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 36.6 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.23 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 43.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.15 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 76.0 | UG |
| Calcium, Ca | 40.0 | MG |
| Iron, Fe | 0.47 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 26.0 | MG |
| Potassium, K | 170 | MG |
| Sodium, Na | 18.0 | MG |
| Zinc, Zn | 0.18 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.16 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 103 | kJ |
| Ash | 0.64 | G |
| Sucrose | 0.08 | G |
| Glucose | 1.7 | G |
| Fructose | 1.4 | G |
| Lactose | 0 | G |
| Maltose | 0.01 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Fluoride, F | 1.0 | UG |
| Pantothenic acid | 0.21 | MG |
| Folic acid | 0 | UG |
| Folate, food | 43.0 | UG |
| Folate, DFE | 43.0 | UG |
| Choline, total | 10.7 | MG |
| Betaine | 0.40 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 42.0 | UG |
| Carotene, alpha | 33.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 98.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 30.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.03 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.02 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.02 | G |
| PUFA 18:2 | 0.02 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 11.0 | MG |
| Tryptophan | 0.01 | G |
| Threonine | 0.04 | G |
| Isoleucine | 0.03 | G |
| Leucine | 0.04 | G |
| Lysine | 0.04 | G |
| Methionine | 0.01 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.03 | G |
| Tyrosine | 0.02 | G |
| Valine | 0.04 | G |
| Arginine | 0.07 | G |
| Histidine | 0.02 | G |
| Alanine | 0.04 | G |
| Aspartic acid | 0.12 | G |
| Glutamic acid | 0.29 | G |
| Glycine | 0.03 | G |
| Proline | 0.05 | G |
| Serine | 0.05 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| leaf (15g) | 4 | 0.2g | 0g | 0.9g |
| leaf, medium (23g) | 6 | 0.3g | 0g | 1.3g |
| leaf, large (33g) | 8 | 0.4g | 0g | 1.9g |
| cup, shredded (70g) | 18 | 0.9g | 0.1g | 4.1g |
Scaled from Cabbage (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Cabbage (Raw) is a excellent source of Vitamin C (41% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Cabbage (Raw) is naturally low in sodium at 18mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The antioxidant content of Cabbage (Raw) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Related Articles
Rankings Among 8,262 USDA Foods
- Vitamin C: top 5% (#413 of 8,262)
- Fiber: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169975.
View on USDA FoodData Central →