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[N]extrient

Peas Edible-podded Drained with Salt (Frozen, Cooked, Boiled)

USDA SR Legacy

Peas, edible-podded, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories50KCAL
Protein3.5G
Fat0.38G
Carbs8.4G
Fiber3.1G

Serving Size

g

Nutrition Facts per 100g

Water86.6G
Energy50.0KCAL
Protein3.5G
Total lipid (fat)0.38G
Carbohydrate, by difference8.4G
Fiber, total dietary3.1G
Total Sugars4.8G
Cholesterol0MG
Vitamin C, total ascorbic acid22.0MG
Thiamin0.06MG
Riboflavin0.12MG
Niacin0.56MG
Vitamin B-60.17MG
Folate, total35.0UG
Vitamin B-120UG
Vitamin A, RAE66.0UG
Vitamin E (alpha-tocopherol)0.47MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)30.2UG
Calcium, Ca59.0MG
Iron, Fe2.4MG
Magnesium, Mg28.0MG
Phosphorus, P58.0MG
Potassium, K217MG
Sodium, Na241MG
Zinc, Zn0.49MG
Copper, Cu0.09MG
Manganese, Mn0.28MG
Selenium, Se0.80UG
Energy208kJ
Ash1.1G
Pantothenic acid0.86MG
Folic acid0UG
Folate, food35.0UG
Folate, DFE35.0UG
Choline, total21.0MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta760UG
Carotene, alpha53.0UG
Cryptoxanthin, beta0UG
Vitamin A, IU1311IU
Lycopene0UG
Lutein + zeaxanthin893UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.07G
SFA 14:00.003G
SFA 16:00.06G
SFA 18:00.006G
Fatty acids, total monounsaturated0.04G
MUFA 16:10G
MUFA 18:10.04G
Fatty acids, total polyunsaturated0.17G
PUFA 18:20.14G
PUFA 18:30.03G
Fatty acids, total trans0G
Tryptophan0.03G
Threonine0.12G
Isoleucine0.20G
Leucine0.29G
Lysine0.25G
Methionine0.01G
Cystine0.04G
Phenylalanine0.11G
Tyrosine0.12G
Valine0.34G
Arginine0.17G
Histidine0.02G
Alanine0.07G
Aspartic acid0.29G
Glutamic acid0.56G
Glycine0.09G
Proline0.08G
Serine0.16G

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