Garlic (Raw)
USDA SR LegacyGarlic, raw
Vegetables and Vegetable Products
Calories143KCAL
Protein6.6G
Fat0.38G
Carbs28.2G
Fiber2.7G
Serving Size
g
Nutrition Facts per 100g
| Water | 63.1 | G |
| Energy | 143 | KCAL |
| Protein | 6.6 | G |
| Total lipid (fat) | 0.38 | G |
| Carbohydrate, by difference | 28.2 | G |
| Fiber, total dietary | 2.7 | G |
| Vitamin C, total ascorbic acid | 10.0 | MG |
| Selenium, Se | 9.8 | UG |
| Energy (Atwater General Factors) | 143 | KCAL |
| Energy (Atwater Specific Factors) | 130 | KCAL |
| Energy | 597 | kJ |
| Nitrogen | 1.1 | G |
| Ash | 1.7 | G |
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