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[N]extrient

Squash Winter Spaghetti Drained with Salt (Cooked, Boiled, or Baked)

USDA SR Legacy

Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt

Vegetables and Vegetable Products

Calories27KCAL
Protein0.66G
Fat0.26G
Carbs6.5G
Fiber1.4G

Serving Size

g

Nutrition Facts per 100g

Water92.3G
Energy27.0KCAL
Protein0.66G
Total lipid (fat)0.26G
Carbohydrate, by difference6.5G
Fiber, total dietary1.4G
Total Sugars2.5G
Cholesterol0MG
Vitamin C, total ascorbic acid3.5MG
Thiamin0.04MG
Riboflavin0.02MG
Niacin0.81MG
Vitamin B-60.10MG
Folate, total8.0UG
Vitamin B-120UG
Vitamin A, RAE6.0UG
Vitamin E (alpha-tocopherol)0.12MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0.80UG
Calcium, Ca21.0MG
Iron, Fe0.34MG
Magnesium, Mg11.0MG
Potassium, K117MG
Sodium, Na254MG
Zinc, Zn0.20MG
Copper, Cu0.04MG
Manganese, Mn0.11MG
Selenium, Se0.30UG
Energy113kJ
Ash0.32G
Pantothenic acid0.35MG
Folic acid0UG
Folate, food8.0UG
Folate, DFE8.0UG
Choline, total7.5MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta59.0UG
Carotene, alpha15.0UG
Cryptoxanthin, beta0UG
Vitamin A, IU110IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.06G
SFA 12:00.001G
SFA 14:00.001G
SFA 16:00.05G
SFA 18:00.006G
Fatty acids, total monounsaturated0.02G
MUFA 16:10.001G
MUFA 18:10.02G
Fatty acids, total polyunsaturated0.13G
PUFA 18:20.05G
PUFA 18:30.08G
Fatty acids, total trans0G
Tryptophan0.009G
Threonine0.02G
Isoleucine0.02G
Leucine0.03G
Lysine0.02G
Methionine0.007G
Cystine0.005G
Phenylalanine0.02G
Tyrosine0.02G
Valine0.03G
Arginine0.03G
Histidine0.01G
Alanine0.03G
Aspartic acid0.06G
Glutamic acid0.10G
Glycine0.02G
Proline0.02G
Serine0.02G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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