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[N]extrient

Collards (Raw)

SR Legacy·Comprehensive Reference Data

Collards, raw

Vegetables and Vegetable Products

Calories0kcal
Protein3G
Fat0.77G
Carbs7G
Fiber3.8G

Calorie Distribution

47kcal
  • Protein26%3 g
  • Fat15%0.77 g
  • Carbs60%7 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water87.5G
Protein3.0G
Total lipid (fat)0.77G
Carbohydrate, by difference7.0G
Fiber, total dietary3.8G
Vitamin C, total ascorbic acid89.4MG
Folate, total168UG
Calcium, Ca276MG
Iron, Fe0.75MG
Magnesium, Mg49.5MG
Phosphorus, P45.0MG
Potassium, K410MG
Sodium, Na18.4MG
Zinc, Zn0.46MG
Copper, Cu0.11MG
Manganese, Mn0.87MG
Energy (Atwater General Factors)46.9KCAL
Energy (Atwater Specific Factors)38.8KCAL
Nitrogen0.47G
Ash1.7G
5-methyl tetrahydrofolate (5-MTHF)80.0UG

More in Vegetables and Vegetable Products

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Collards (Raw) is a excellent source of Vitamin C (99% DV) — see top foods ranked by Vitamin C
  • Collards (Raw) is a excellent source of Calcium (21% DV) — see top foods ranked by Calcium
  • Collards (Raw) is a good source of Fiber (14% DV) — see top foods ranked by Fiber
  • Collards (Raw) is a good source of Magnesium (12% DV) — see top foods ranked by Magnesium

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.77G1%
Cholesterol 0mg0%
Sodium 18.4MG1%
Total Carbohydrate 7.0G3%
Dietary Fiber 3.8G14%
Total Sugars 0
Protein 3.0G6%
Vitamin D 0mcg0%
Calcium 276MG21%
Iron 0.75MG4%
Potassium 410MG9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2685574.

View on USDA FoodData Central →