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[N]extrient

Radishes White Icicle (Raw)

SR Legacy·Comprehensive Reference Data

Radishes, white icicle, raw

Vegetables and Vegetable Products

Calories14KCAL
Protein1.1G
Fat0.1G
Carbs2.6G
Fiber1.4G

Calorie Distribution

16kcal
  • Protein28%1.1 g
  • Fat6%0.1 g
  • Carbs66%2.6 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water95.4G
Energy14.0KCAL
Protein1.1G
Total lipid (fat)0.10G
Carbohydrate, by difference2.6G
Fiber, total dietary1.4G
Cholesterol0MG
Vitamin C, total ascorbic acid29.0MG
Thiamin0.03MG
Riboflavin0.02MG
Niacin0.30MG
Vitamin B-60.07MG
Folate, total14.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca27.0MG
Iron, Fe0.80MG
Magnesium, Mg9.0MG
Phosphorus, P28.0MG
Potassium, K280MG
Sodium, Na16.0MG
Zinc, Zn0.13MG
Copper, Cu0.10MG
Manganese, Mn0.03MG
Selenium, Se0.70UG
Energy59.0kJ
Ash0.80G
Pantothenic acid0.18MG
Folic acid0UG
Folate, food14.0UG
Folate, DFE14.0UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.03G
SFA 14:00G
SFA 16:00.03G
SFA 18:00.004G
Fatty acids, total monounsaturated0.02G
MUFA 16:10G
MUFA 18:10.02G
Fatty acids, total polyunsaturated0.04G
PUFA 18:20.02G
PUFA 18:30.03G
Fatty acids, total trans0G
Tryptophan0.006G
Threonine0.04G
Isoleucine0.05G
Leucine0.06G
Lysine0.06G
Methionine0.01G
Cystine0.009G
Phenylalanine0.04G
Tyrosine0.02G
Valine0.05G
Arginine0.06G
Histidine0.02G
Alanine0.03G
Aspartic acid0.07G
Glutamic acid0.21G
Glycine0.03G
Proline0.03G
Serine0.03G

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Nutrient Highlights

  • Radishes White Icicle (Raw) is a excellent source of Vitamin C (32% DV) — see top foods ranked by Vitamin C

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories14
% Daily Value*
Total Fat 0.10G0%
Cholesterol 0MG0%
Sodium 16.0MG1%
Total Carbohydrate 2.6G1%
Dietary Fiber 1.4G5%
Total Sugars 0
Protein 1.1G2%
Vitamin D 0UG0%
Calcium 27.0MG2%
Iron 0.80MG4%
Potassium 280MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170081.

View on USDA FoodData Central →