Potatoes Skin Without Salt (Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Potatoes, baked, skin, without salt
Vegetables and Vegetable Products
A 100g serving covers 91% of the daily recommended Copper, making Potatoes Skin Without Salt (Baked) one of the more concentrated dietary sources of this nutrient. Potatoes Skin Without Salt (Baked) is primarily a carbohydrate source, delivering 46.1g of carbs with minimal fat at 0.1g per 100g. At 198 calories per 100g, Potatoes Skin Without Salt (Baked) offers moderate energy density suitable for balanced meals. Sodium is modest at 21mg per 100g, well within limits for heart-healthy eating patterns. Potatoes Skin Without Salt (Baked) provides 7.9g of dietary fiber per 100g (28% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Potatoes Skin Without Salt (Baked) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%4.3 g
- Fat0%0.1 g
- Carbs91%46.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 47.3 | G |
| Energy | 198 | KCAL |
| Protein | 4.3 | G |
| Total lipid (fat) | 0.10 | G |
| Carbohydrate, by difference | 46.1 | G |
| Fiber, total dietary | 7.9 | G |
| Total Sugars | 1.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 13.5 | MG |
| Thiamin | 0.12 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 3.1 | MG |
| Vitamin B-6 | 0.61 | MG |
| Folate, total | 22.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.7 | UG |
| Calcium, Ca | 34.0 | MG |
| Iron, Fe | 7.0 | MG |
| Magnesium, Mg | 43.0 | MG |
| Phosphorus, P | 101 | MG |
| Potassium, K | 573 | MG |
| Sodium, Na | 21.0 | MG |
| Zinc, Zn | 0.49 | MG |
| Copper, Cu | 0.82 | MG |
| Manganese, Mn | 0.62 | MG |
| Selenium, Se | 0.70 | UG |
| Energy | 830 | kJ |
| Ash | 2.2 | G |
| Pantothenic acid | 0.86 | MG |
| Folic acid | 0 | UG |
| Folate, food | 22.0 | UG |
| Folate, DFE | 22.0 | UG |
| Choline, total | 31.0 | MG |
| Betaine | 0.50 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 6.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 10.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 30.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 0.002 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.001 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.04 | G |
| PUFA 18:2 | 0.03 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| skin (58g) | 115 | 2.5g | 0.1g | 26.7g |
Scaled from Potatoes Skin Without Salt (Baked)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Potatoes Skin Without Salt (Baked) is a excellent source of Iron (39% DV) — see top foods ranked by Iron
- Potatoes Skin Without Salt (Baked) is a excellent source of Fiber (28% DV) — see top foods ranked by Fiber
- Potatoes Skin Without Salt (Baked) is a good source of Vitamin C (15% DV) — see top foods ranked by Vitamin C
- Potatoes Skin Without Salt (Baked) is a good source of Potassium (12% DV) — see top foods ranked by Potassium
- Potatoes Skin Without Salt (Baked) is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Dietary Considerations
With 573mg of potassium per 100g, individuals on a renal diet should moderate their intake of Potatoes Skin Without Salt (Baked). See the Kidney Disease & Low-Potassium Diet guide for more.
Potatoes Skin Without Salt (Baked) is naturally low in sodium at 21mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (7.9g) and low fat profile makes Potatoes Skin Without Salt (Baked) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Potatoes Skin Without Salt (Baked) provides 7.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 5% (#413 of 8,262)
- Fiber: top 6% (#496 of 8,262)
- Potassium: top 6% (#496 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170034.
View on USDA FoodData Central →