Cereals Ready-to-eat Weetabix Whole Grain Cereal
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals ready-to-eat, WEETABIX whole grain cereal
Breakfast Cereals
A 100g serving covers 161% of the daily recommended Thiamin, making Cereals Ready-to-eat Weetabix Whole Grain Cereal one of the more concentrated dietary sources of this nutrient. Cereals Ready-to-eat Weetabix Whole Grain Cereal is primarily a carbohydrate source, delivering 81.5g of carbs with minimal fat at 2.9g per 100g. Cereals Ready-to-eat Weetabix Whole Grain Cereal packs 371 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 371mg of sodium per 100g, Cereals Ready-to-eat Weetabix Whole Grain Cereal contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Cereals Ready-to-eat Weetabix Whole Grain Cereal provides 11.4g of dietary fiber per 100g (41% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Cereals Ready-to-eat Weetabix Whole Grain Cereal delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%11.4 g
- Fat7%2.9 g
- Carbs82%81.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.0 | G |
| Energy | 371 | KCAL |
| Protein | 11.4 | G |
| Total lipid (fat) | 2.9 | G |
| Carbohydrate, by difference | 81.5 | G |
| Fiber, total dietary | 11.4 | G |
| Total Sugars | 5.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 1.9 | MG |
| Riboflavin | 0.98 | MG |
| Niacin | 5.7 | MG |
| Vitamin B-6 | 0.46 | MG |
| Folate, total | 46.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.98 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.8 | UG |
| Calcium, Ca | 57.0 | MG |
| Iron, Fe | 12.9 | MG |
| Magnesium, Mg | 92.0 | MG |
| Phosphorus, P | 172 | MG |
| Potassium, K | 429 | MG |
| Sodium, Na | 371 | MG |
| Zinc, Zn | 1.7 | MG |
| Copper, Cu | 0.62 | MG |
| Selenium, Se | 5.9 | UG |
| Energy | 1554 | kJ |
| Ash | 1.2 | G |
| Folic acid | 0 | UG |
| Folate, food | 46.0 | UG |
| Folate, DFE | 46.0 | UG |
| Choline, total | 31.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 5.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 9.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 215 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.48 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.004 | G |
| SFA 16:0 | 0.41 | G |
| SFA 18:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 0.35 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 0.33 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 1.1 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.003 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| biscuits (1 NLEA serving) (35g) | 130 | 4g | 1g | 28.5g |
| cup (57g) | 211 | 6.5g | 1.6g | 46.5g |
Scaled from Cereals Ready-to-eat Weetabix Whole Grain Cereal's per-100g values using USDA portion data.
More in Breakfast Cereals
Cereals Ready-to-eat Quaker Cap'n Crunch with Crunchberries
Cereals Ready-to-eat Post Grape-nuts Cereal
Cereals Ready-to-eat Post Selects Maple Pecan Crunch
Cereals Ready-to-eat Post Honey Bunches of Oats Pecan Bunches
Cereals Ready-to-eat Post Grape-nuts Flakes
Cereals Quaker Oatmeal Real Medleys Cherry Pistachio Dry
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Cereals Ready-to-eat Weetabix Whole Grain Cereal is a excellent source of Iron (71% DV) — see top foods ranked by Iron
- Cereals Ready-to-eat Weetabix Whole Grain Cereal is a excellent source of Fiber (41% DV) — see top foods ranked by Fiber
- Cereals Ready-to-eat Weetabix Whole Grain Cereal is a excellent source of Protein (23% DV) — see top foods ranked by Protein
- Cereals Ready-to-eat Weetabix Whole Grain Cereal is a excellent source of Magnesium (22% DV) — see top foods ranked by Magnesium
- Cereals Ready-to-eat Weetabix Whole Grain Cereal is a good source of Sodium (16% DV) — see top foods ranked by Sodium
Dietary Considerations
With 429mg of potassium per 100g, individuals on a renal diet should moderate their intake of Cereals Ready-to-eat Weetabix Whole Grain Cereal. See the Kidney Disease & Low-Potassium Diet guide for more.
The high fiber (11.4g) and low fat profile makes Cereals Ready-to-eat Weetabix Whole Grain Cereal a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Cereals Ready-to-eat Weetabix Whole Grain Cereal provides 12.9mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 2% (#165 of 8,262)
- Iron: top 2% (#165 of 8,262)
- Magnesium: top 8% (#661 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169040.
View on USDA FoodData Central →